Top 9 Food program coordinator Jobs

Food Program Coordinator
Third Street Alliance —Easton, PA
- $19 - $21 an hour
- Full-time
- Background check
- Clean driving record
- Current TB test
- Health insurance
- Paid time off
Quick Apply
4d
Food Program Coordinator
One Two Grow On —Florissant, MO
- $10 - $13 an hour
- 8 hour shift
- Children
- Entry level
- Health insurance
- Dental insurance
Food Program Coordinator
The Salvation Army Golden State Division —San Francisco, CA
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
Food Program Coordinator Part-Time
Boys and Girls Club of Greater Green Bay —Door County, WI
- $16 - $20 an hour
- Part-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Paid training
- Paid time off
Food Program Coordinator - Lead Cook
American Youth Foundation - Camp Miniwanca —Shelby, MI
- $600 - $800 a week
- Email
- Background check
- ServSafe
- Mid-level
Quick Apply
7d
Senior Program Coordinator - Food Service Manager
Community Services and Employment Training, Inc. —Visalia, CA
- $70,304.00 - $75,311.39 a year
- Full-time
- Research
- Driving
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Coordinator; Theodora Family Hotel Program
Volunteers of America Colorado —Denver, CO
- $19.29 - $20.00 an hour
- Full-time
- Serving
- ServSafe
- Hotel
- 403(b) matching
- Paid holidays
Quick Apply
3d
FNW PROGRAM SPECIALIST IV - DACS - 42005676
The State of Florida —Tallahassee, FL
- $52,530.14 - $55,156.66 a year
- Evenings as needed
- Background check
- Merchandising
- Master's degree
- Paid holidays
- Dental insurance
6d

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Food Program Coordinator

Third Street Alliance
Easton, PA

Quick Apply

Job Details

Full-time
$19 - $21 an hour
4 days ago

Benefits

Health insurance
Paid time off

Qualifications

Record keeping
Food handling
ServSafe
Employee relationship building
Driver's License
Food service experience
Food safety
Food service management experience
Time/Temperature control for safety (TCS)

Full Job Description

POSITION DESCRIPTION

Position Title: Food Program Coordinator

Reporting to: Director The Learning Center

Employee Classification: Non-Exempt

Job Summary:

Prepares high-quality food for young children, with an emphasis on fresh ingredients. Plans menus according to regulatory guidelines. Responsible for inventory, kitchen cleaning, sanitation and safety.

Duties and Responsibilities:

· Prepares high-quality food items according to nutritional guidelines, standardized recipes and instructions to meet schedules for Learning Center using fresh ingredients whenever possible.

· Serves or prepares meals for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

· Ensures that menu items are based on CACFP guidelines and are appealing to children. Takes student recipe ideas into consideration.

· Responsible for record keeping related to consumer allergies, food storage, meal preparation including temperature and portions.

· Maintain ongoing supply inventory of kitchen and other storage closets.

· Create shopping lists for needed supplies. Orders infant food, cereal, and formula as needed.

· Coordinates, orders, and puts away all food deliveries.

· Provide receipts/billing to Director of Administration and Director of Finance.

· Cleans and sanitizes kitchen, cooking surfaces, pots and pans, cooking utensils, and tableware after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food handling procedures. Ensures that the kitchen and floor remain free of food and uses a broom and mop to clean the floor.

· Operates and maintains kitchen equipment as required.

· Reports needed maintenance, faulty equipment, pests, or accidents to supervisor immediately.

· Attends in-service and safety meetings.

· Conducts nutrition education training session in classrooms.

· Provides occasional kitchen support for agency special events, including ordering, preparation/cooking, set up and clean up.

· Maintains good working relationships with coworkers, customers, administrators and managers.

· Maintain compliance with all PA Department of Human Services regulation in child care center at all times.

· Maintain compliance with CACPF (Child and Adult Care Food Program) regulations and recommendations for nutritious meals for children. Keeps abreast of USDA food guidelines.

· Must be capable of lifting up to 50 lbs., walking up and down steps, and standing for long periods of time.

· Maintain confidentiality of children, families and staff.

· Perform other duties as assigned.

Requirements:

· Food Service Sanitation Certified in the State of Pennsylvania (ServSafe).

· Complete the Child Mandated Reporter training every 5 years.

· Complete any required CACFP trainings.

· Driver’s license and clean driving record required.

· TB Test

Required Kitchen paperwork:

· Daily temperature control for food

· Daily temperature tracking for refrigerator and freezer

· Daily master menu for actual meals served

· Daily master menu for sources of food

· Weekly logs infant menus for CACFP audit

Background Check Requirements:

PA-PATCH Clearance (10-year PA resident)– http://epatch.state.pa.us/Home.jsp

FBI Background Clearance (PA resident less than 10-years & all out of state residents)
NSOR (National Sex Offenders Registry) - http://keepkidssafe.pa.gov/natsexoffreg/index.htm
PA Child Abuse Clearance - https://www.compass.state.pa.us/cwis/public/home
TB Test

Compensation: $19 - $21 per hour. Employer sponsored health care insurance, 75% reduced tuition for children enrolled in our Early Learning Classrooms.

Job Type: Full-time

Pay: $19.00 - $21.00 per hour

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

food program coordinator jobs

Food Program Coordinator

Food Program Coordinator

Food Program Coordinator

Food Program Coordinator Part-Time

Food Program Coordinator - Lead Cook

Senior Program Coordinator - Food Service Manager

Kitchen Coordinator; Theodora Family Hotel Program

FNW PROGRAM SPECIALIST IV - DACS - 42005676

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