Top 8 Food program coordinator Jobs

Food Program Coordinator
The Salvation Army Golden State Division —San Francisco, CA
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
Food Program Coordinator - Lead Cook
American Youth Foundation - Camp Miniwanca —Shelby, MI
- $600 - $800 a week
- Email
- Background check
- ServSafe
- Mid-level
Quick Apply
13d
Senior Program Coordinator - Food Service Manager
Community Services and Employment Training, Inc. —Visalia, CA
- $70,304.00 - $75,311.39 a year
- Full-time
- Research
- Driving
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
9d
Food Program Coordinator
One Two Grow On —Florissant, MO
- $10 - $13 an hour
- 8 hour shift
- Children
- Entry level
- Health insurance
- Dental insurance
Food Program Coordinator Part-Time
Boys and Girls Club of Greater Green Bay —Door County, WI
- $16 - $20 an hour
- Part-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Paid training
- Paid time off
Kitchen Coordinator; Theodora Family Hotel Program
Volunteers of America Colorado —Denver, CO
- $19.29 - $20.00 an hour
- Full-time
- Serving
- ServSafe
- Hotel
- 403(b) matching
- Paid holidays
Quick Apply
9d
FNW PROGRAM SPECIALIST IV - DACS - 42005676
The State of Florida —Tallahassee, FL
- $52,530.14 - $55,156.66 a year
- Evenings as needed
- Background check
- Merchandising
- Master's degree
- Paid holidays
- Dental insurance
12d
Daycare Cook / Food Program Coordinator
Lala Child care —San Antonio, TX
- $10 - $13 an hour
- Part-time
- School experience
- Computer literacy
- Computer skills
Quick Apply
4d

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Dietary Cook-Part Time Available
Valley Vista Care Center of Sandpoint —Sandpoint, ID
Keeps own work area clean and sanitary after each meal preparation. Serves as lead worker and a resource for the AM dietary aides.
From $12.40 an hour
Quick Apply
Event Head Chef
Fireside Catering LLC —Burlington, MA
Ideal Event Head Chefs will have experience running events for 50-200 guests. Employee dining discount – 25% off food for you and a guest at Webber Restaurant…
$22 - $26 an hour
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11d

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Food Program Coordinator

The Salvation Army Golden State Division -
San Francisco, CA

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Job Details

Qualifications

Kitchen health and safety standards
Computer operation
Food service health code compliance
Phone communication
Food Safety Manager Certification
Company vehicle operation
High school diploma or GED
Driver's License
Volunteer training
Kitchen staff training
Desktop applications
Managing kitchen staff
Typing
Guest rapport building
Safety standard operating procedures
Client interaction via phone calls

Full Job Description

POSITION PURPOSE

The Food Coordinator is responsible for food preparation, cooking, food distribution, nutritional analysis and quality assurance of food programs & meals. They oversee all Kroc Center activities that involve food. They oversee kitchen use & safety, and food stats for the Community Center.

DUTIES AND RESPONSIBILITIES

Manage programs that address food insecurity, nutrition education, and cooking.

Maintain food inventory, manage budget, monthly statistics, and menu creation for Kroc Center programs that involve food.

Oversee Kroc Center kitchen (all appliances, safety signs, and all cleaning and cooking materials)

Greet and engage guests ensuring they feel welcomed and have a positive experience.

Maintain Kroc Center food initiatives that address the needs of the community and guest base.

Collaborate with food banks and oversee onsite food pantry and storages.

Provide food preparation and service for Kroc Center Programs, Events and Rentals.

Drive, pick-up, sort, store, and distribute food donations.

Maintain cleanliness of facility and conduct all mandatory safety checks (including prepping for weekends)

Ensure that food events, programs, and activities begin, transition, and end on time.

Responsible for training team members and volunteers in food safety protocol and kitchen usage.

Attend meetings as they pertain to food insecurity programs.

Assist Kroc Center team with accurate and detailed work order and incident reports, as well as policies and procedures.

Perform other duties as assigned.

QUALIFICATIONS & REQUIREMENTS

High School Diploma or GED equivalency.

Must have a “California Food Manager’s” certification.

Must have a current valid driver’s license and pass the Salvation Army Motor Vehicle Record check (MVR) and driver’s test.

Must have excellent customer service skills in-person, over the phone, and through digital communication.

Must be able to lead and train team members and volunteers in food service and safety protocols.

Must be computer literate with proficient typing skills and the ability to use new software programs with basic training.

Able to perform job functions with a proactive mindset, good organization, attention to detail, fine judgement, speed, accuracy, and poise.

Self-motivated, energetic, enthusiastic, and able to maintain a self-directed schedule.

Must be comfortable and knowledgeable in engaging with a multi-cultural guest base.

Bilingual in Spanish, Arabic, Cantonese/Mandarin, or Vietnamese (preferred)

Complete Salvation Army assigned training and keep current as needed.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

food program coordinator jobs

Food Program Coordinator

Food Program Coordinator - Lead Cook

Senior Program Coordinator - Food Service Manager

Food Program Coordinator

Food Program Coordinator Part-Time

Kitchen Coordinator; Theodora Family Hotel Program

FNW PROGRAM SPECIALIST IV - DACS - 42005676

Daycare Cook / Food Program Coordinator

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