food service lead jobs
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Brixx Wood Fired Pizza-Northfield/Stapleton - Denver, CO
We are now accepting applications for a qualified Kitchen Lead. Must be able to work well with others under pressure and have great pride in quality of food and...
Lead Cook (Carolina Kitchen)
Pinehurst Resort & Country Club - Pinehurst, NC
Maintain proper temperatures during service and transportation of food items, in cooperation with transporters/servers....
Lead Cook - Full Time Day/Evening
Olean General Hospital - Olean, NY
Food production training and experience in hospital food service including therapeutic diets or five (5) years in hospital quantity hot food production...
Hawaii Volcanoes Lodge at Volcano House - Hawai‘i Volcanoes National Park, HI
Excellent customer service and people skills. Covers the Lead cook days off by spending dedicated time and effort ensuring operations continue to meet...
Private Dining Lead
Starwood Hotels and Resorts Worldwide Inc - Atlanta, GA
Private Dining Lead. Must be able to lift trays of food or food items weighing up to 30 lbs. Knowledge of food and alcoholic beverages....
Steak Shop Catering & Food Service - Winona, MN
Serve Safe Food Handlers Certification. Steak Shop Catering is a full service catering & food Service company with a long standing legacy who is currently...
Lead Cook - Cocoanut Grove
Santa Cruz Seaside Company - Santa Cruz, CA
Knowledge of food products. This position must exemplify outstanding service to our Guest by owning the key Guest Service Principles;...
AMC Theaters - Framingham, MA
Current and relevant knowledge and trends of the food service industry. Ability to obtain any required food or alcohol service licenses or certifications,...
Supervisor Operations - Concession Photography
SharpShooter Imaging - Glens Falls, NY
Previous guest service experience preferred, but not required, within the hospitality, food and beverage, or retail industries....
Lead Cook / Kitchen Manager
The Cellar Pub & Grille - Oak Creek, WI
Developing future delivery service.*. Before, during and after service.*. Be able to maintain a required food cost.*....