Choolaah Indian BBQ - Upper Marlboro, MD
Familiarity with large scale food production and HACCP guide lines natural foods. To produce the best quality food possible, to help meet Kitchen goals for...
Compass Group - Baltimore, MD
Morrison Healthcare, a member of Compass Group, is the nation's only food service company exclusively dedicated to providing food, nutrition and hospitality...
SR. DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare - Washington, DC
Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...
Romano's Macaroni Grill - Annapolis, MD
Achieves financial goals for the assigned area without compromising food or beverage quality and service. Provide a service to restaurant patrons....
Restaurant Manager - Naples Ristorante
Patina Restaurant Group - Washington, DC
Ensure high standards of service for the restaurant. Impeccable service standards, clean work habits and attention to detail....
Community Support Worker (CSW)
Family Matters of Greater Washington - Washington, DC
Must be able to pass a Child Protective Services Clearance (DC). Responsible for providing direct services in a consumer’s natural environment at least 75% of...
Tredici St. Gregory Hotel - Washington, DC
We seek inspired candidates who are passionate about food, wine and service. Additionally, qualified candidates will be knowledgeable in all aspects of wine,...
Hotel Breakfast Attendant
Best Western Plus Towson Baltimore North Hotel & Suites - Towson, MD
We are searching for someone to be the hotel ambassador for the Breakfast Buffet. Serve and maintain the Breakfast Buffet to corporate standards. Interact
Restaurant General Manager
Bullseye Recruiting - Washington, DC
General Manager maintains patron satisfaction by monitoring, evaluating, and auditing food service offerings; 3 years of Management experience in a casual theme...
Assistant General Manager
Lettuce Entertain You Restaurants - North Bethesda, MD
Authorize comps and voids for all service personnel. Complete daily food orders i.e. produce, meat, dry goods, fish/seafood etc....