Showing 21-24 of 24
Showing 21-24 of 24

Food Services Dishwasher Ft Days jobs

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CHI Health-Omaha, NE-Est. salary: $21,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Accurate and timely patient tray assembly and portioning of food, beverages, etc., for the meal service. Serves food graciously, attractively and accurately to...

CHI Health-Omaha, NE-Est. salary: $21,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Previous food service experience preferred. Cleans and sanitizes tables, serving counters and other food service equipment....

CHI Health-Omaha, NE-Est. salary: $20,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Previous food service experience preferred. Cleans and sanitizes tables, serving counters and other food service equipment....

The Village Health Clubs & Spas-Phoenix, AZ-Est. salary: $14,000 - $19,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Performs regular, timely, and accurate food orders paying close attention to correct pars and food costing. Ensures that all food is prepared with efficiency...


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