Chef, Sous Chef, Pizza Maker (wood fire), Sandwich Maker
Chianti Brick Oven Trattoria - Chatham, NJ
Chef- Run the kitchen, be responsible for their specialty, be able to cook off the menu. Needs to have experience with an Italian Cuisine. Sous Chef- Needs
Line Cook / Prep Cook
Zinburger Wine & Burger Bar | The Briad Group - Morris Plains, NJ
Full-Service Restaurant with Full Bar Be a part of the “Zin” crowd. Zinburger Wine & Burger Bar Upscale, Full-service Wine & Burger Restaurant ...
Apple's Deli (formally Evergreen Deli) - Springfield, NJ
Fast, Energetic, Experience preferred. fast paced Deli, serving Breakfast and Lunch. Anything from eggs to Chicken Francaise, and anything in between. Hours
Restaurant manager/ deli clerk/ grill man
Supreme bagels - Clark, NJ
We are hiring for our existing and new locations in New Jersey and New York. Ensure applying food and beverage standards on time all time....
Betz & Associates - Starbucks Licensee - Morristown, NJ
We are a Starbucks Licensee looking for friendly, energetic, hard working team members. Baristas are responsible for creating highly satisfied guests,...
Chef de Cuisine
H2Ocean Restaurant & Raw Bar - Cedar Knolls, NJ
Making sure areas are sanitary and surpass health code standards. Work and think quickly to exceed time management goals....
Line Cook/Prep Cook
Hotel.Central NJ - Carteret, NJ
Line cook, some experience, grill, flat, sautéed, fry, appetizers, entrée, prep, must follow specific corporate recipes, some creativity, consistent...
Banquet Sous Chef
Battello - Jersey City, NJ
Jersey City, NJ 07310. Battello Banquets can have multiple parties going starting at 20 to 100 people....
Indeed hire in partnership with Phone.com - Newark, NJ
A fun & friendly work environment, where your voice matters & you make a difference! Weekly company lunch, with free food and snacks other days of the week....
Banquet /Off Premise Cook
Meadow Wood Manor - Township of Randolph, NJ
Please send resume, work experience and salary requirements. We are currently looking to hire a banquet cook with Off Premise experience....