Kelly Services - New Boston, MI
Kelly Services is an equal opportunity employer including, but not limited to, Minorities, Females, Individuals with Disabilities, Protected Veterans, Sexual...
Servers, Host, Busser and Culinary Team
Rockys of Northville - Northville, MI
Looking for positive experienced restaurant staff that want to be a part of our team! Job Location: * Northville, MI Required education: * High school or
LINE COOK & Prep cook with experience
Toast Family Dining - Trenton, MI
Full time job and very easy once you get to know the kitchen system. We are a family dining restaurant....
Panera Bread - West Bloomfield Township, MI
Our customer associates know what our customer wants and deliver it -- fast, accurate and with friendly service....
Shift Manager / Assistant Manager
McDonald's Restaurants of Ann Arbor, Ypsilanti and Livonia - Ypsilanti, MI
Quality Food Production. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit....
Line Cook - 31205 Orchard Lake Road
Buffalo Wild Wings - Farmington Hills, MI
And an equal opportunity employer. Our restaurants offer a full service sports bar where you can bring the entire family to have a fun and exciting time...
Subway Sandwich Artist and Manager
Fraha Group - Canton, MI
Supervises the operations of a shift, ensures that that food safety, product preparation, cleanliness and inventory control standards are maintained at a high...
KFC Restaurant Manager- Canton Area!
KBP Foods - Canton, MI
We are proud to be an Equal Opportunity Employer. Short term disability. KBP Foods has been named one of The 10 Fastest Growing Restaurant Chains and one of The...
Marriott International, Inc - Dearborn, MI
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture....
Restaurant Managers: General Managers, Assistant Managers
McDonald's Restaurants of Ann Arbor, Ypsilanti and Livonia - Livonia, MI
Food Safety- Internal Communication- Training- Scheduling- Daily maintenance and cleanliness- Inventory control- Quality Food Preparation- Above and beyond...