Line Cook/Prep Cook
Better Health Market - Shelby Twp, MI
Better Health of Shelby is looking for a line cook. Job Type: Full-time Required education: * High school or equivalent Required experience: * Cook: 1 year
Line Cooks - 29287 Mound Road
Buffalo Wild Wings - Warren, MI
Is an Equal Opportunity Employer. | Buffalo Wild Wings | BW3 | BDubs | BuffaloWildWings | Bar | Casual Dining | HOH | Heart of House | BOH | Back of House |...
Bob Evans Inc. - New Baltimore, MI
Bob Evans takes pride in hiring only the BEST talent in order to serve our guests. The Assistant Manager role contributes to the success of the restaurant by...
National Coney Island - Macomb, MI
Learn general knowledge of food safety and handling working toward food safety certificate. At National Coney Island, we pride ourselves on having loyal team...
Restaurant Team Member
Arbys Restaurant Group, Inc. - Troy, MI
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled. Flexible schedule options. Makes both food and personal safety a priority....
Breakfast Line Cook
Maple Road Big Boy - Troy, MI
Experienced Breakfast Cook, Minimum 1 year experience in family style restaurant preferred . Must work well as a team,communicate with other cooks and servers
Retail Hiring Event January 25th – Cashiers and Leadership Positions!
Speedway LLC - New Baltimore, MI
Those able to attend the hiring event will receive an interview on-the-spot and a possible job offer to join Team Speedway!...
Restaurant Associate - Cashier
Panera Bread Company - Rochester Hills, MI
Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide...
Jimmy Johns Sub Shop - Charter Township of Clinton, MI
Managing food and labor costs. Must have valid drivers license, current up to date insurance and clean driving record....
Dietary Worker/Cook: Part Time and Contingent Positions
Acadia Healthcare Facilities - New Baltimore, MI
Display food and garnish cafeteria. Ensures portion control and optimal utilization of food. Read and follows standardized recipes using safe food handling...