Prep Cook/Line Cook
MintLeaf Indian Cuisine - Pasadena, CA
Indian restaurant in the Pasadena area is looking for prep/line cooks to join our team. Must have at least 2 years experience and full time availability.
Nutrition Operations Manager - Hospital
DM&A Executive Recruiting - Glendale, CA
Hiring the right executive team member is pivotal to becoming successful in healthcare food service. Develops, maintains, and revises as necessary all workflow...
Assistant Restaurant Manager
TLT FOOD - Pasadena, CA
Love Food & Service. TLT FOOD is a restaurant that was born and originated from an award winner food truck called The Lime Truck....
Burger King Assistant-Restaurant Manager Positions (San Gabriel Valley)
Burger King - Pasadena, CA
+ NOW HIRING. Demonstrated leadership skills with a minimum of one (1) years of excellent performance standards with a Burger King Restaurant, a quick service...
Restaurant General Manager
Ritter's Steam Kettle Cooking - Alhambra, CA
Inspect food and food preparation to maintain quality standards. To develop, recommend, monitor and update annual restaurant financial objectives and plans....
Product Sales Specialist
Traeger Wood Pellet Grills - Los Angeles, CA
Traeger Grills is currently looking for dynamic, highly motivated sales people to become part of our direct to consumer sales team....
CRATEFUL - Los Angeles, CA
Control food costs by maintaining product storage requirements, daily work sheets, standardized recipes, and waste control procedures....
Dishwasher/Prep Cook - Santa Anita Mall - $11.50 starting wage
Din Tai Fung USA - Arcadia, CA
Din Tai Fung is a restaurant at Westfield Santa Anita Mall in Arcadia. Please send us your resume to apply. Starting wage is $11.50 . Job Type: Part...
LucaBella Fine Foods - San Dimas, CA
Have a passion for food. Must know labor and food cost. 4 years experience....
Director of Dining Services
Kensington Senior Living - Sierra Madre, CA
Monitors and adjusts staffing levels, menu planning, food and supply inventories, and food production to meet labor cost, food cost, and dining quality goals....