food jobs near Raynham, MA
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b.good Grill Cooks Pay $12-$14/hour
b.good Restaurant - Mansfield, MA
We are interviewing and hiring immediately and hope to have you join our team. We are looking for enthusiastic individuals that share our passion for cooking...
Dunkin Donuts - Pembroke, MA
Delegate and lead processes to control labor costs, food costs and cash. Continuously learn while passing on knowledge and skills to help others develop and...
Food Service Cook
Camp Haiastan - Franklin, MA
Will have a group of staff members available to you for food prep, food service, and cleaning. Food ordering / inventory tracking....
Restaurant Assistant Manager
D'Angelo - Brockton, MA
To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help...
Salad and Prep Cook for Country Club
Wannamoisett Country Club - East Providence, RI
Must demonstrate knowledge of food quality, production, sanitation, presentation and food cost control. Prepares all food items as directed in a sanitary and...
Panera Bread - Brockton, MA
Panera Bread is an Equal Opportunity Employer. Barista (making drinks), Bakery (pulling product for customer orders, stocking bread wall), Dining Room (hosting,...
RELIEF COOK PT/FT
Copley at Stoughton - Stoughton, MA
An Equal Opportunity Employer. Interested candidates, please forward resume to Marcia Bennett, Director of Food Services or apply at front desk in main lobby at...
Repack Associate - 2nd Shift- Warehouse Direct Hire
Phillips Pet Food & Supplies - East Taunton, MA
Participates in a safety culture that includes no recordable accidents and no loss time injuries. To pick all out bound small, individual pick shipment orders...
St. Joseph Manor Health Care, Inc. - Brockton, MA
Assure that utensils, etc., are readily available for next meal.Remove food trays from carts, dining rooms, etc., and take to dishwashing area.Assist in daily...
Newport Restaurant Group - Providence, RI
Monitors and facilitates the food recovery program by apportioning foods to other business units, and utilizing food surpluses and leftovers internally....