Top 2007 Food Jobs in Ridgeway, SC

Executive Chef - Benedict College
Thompson Hospitality Corporation —Columbia, SC
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sonic Assistant General Manager
Sonic —Winnsboro, SC
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Deli Clerk
Earth Fare —Columbia, SC
- $13 - $15 an hour
- Part-time
- Merchandising
- Ability to lift 50 pounds
- Entry level
- Store discount
- Health insurance
13d
Food Service Director
Aramark —Winnsboro, SC
- Sales
- Merchandising
- Residential
12d
Server
Denny's —West Columbia, SC
- Part-time
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
Quick Apply
Server / Wait Staff
Waffle House, Inc. —Ridgeway, SC
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Crew Member
Moe's Southwest Grill —Columbia, SC
- $15 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Communication skills
Quick Apply
Cashier
Zaxby's —Blythewood, SC
- $10 - $15 an hour
- 8 hour shift
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Crew
Wingstop —Elgin, SC
- Part-time
- Bilingual
- No education required
- Customer service
- Paid training
- Employee discount
Quick Apply
Team Member
Krispy Kreme —Columbia, SC
- Part-time
- In person
- No experience needed
- Quick service & fast food restaurant
- Travel
- Health savings account
- Health insurance
Quick Apply
6d
Ice Cream Scooper
Key Deli and Ice Cream Shop LLC —West Columbia, SC
- $21.81 - $26.27 an hour
- Full-time
- Grocery store experience
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
1d
Server/Cashier
Crafty Crab —Columbia, SC
- $18 - $25 an hour
- Full-time
- Quick service & fast food restaurant
- Grocery store experience
- In-person
- Employee discount
Quick Apply
2d
Cafe Associate
Sam's Club —Columbia, SC
- $18 - $26 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Restaurant Team Member
KFC —Winnsboro, SC
- Part-time
- Serving
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Crew Member
Five Guys Burgers and Fries —Columbia, SC
- $10 - $15 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cashier/Food Service Worker
Sodexo —Blythewood, SC
- $15 an hour
- Online Application
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
12d
Food Service Worker FT
Corner Pantry —Elgin, SC
- $12 - $17 an hour
- 8 hour shift
- No education required
- Customer service
- Food service experience
- Paid training
- Health insurance
Quick Apply
Food Service Worker PT
Corner Pantry —Elgin, SC
- $12 - $17 an hour
- Part-time
- No education required
- Customer service
- Food service experience
- Paid training
- Health insurance
Quick Apply
Prep team member
Chicken Salad Chick —Columbia, SC
- Up to $15 an hour
- 8 hour shift
- Hospitality
- No education required
- Customer service
- Paid training
- Employee discount
Quick Apply
Team Member
Bojangles —Lugoff, SC
- $12 - $13 an hour
- 8 hour shift
- Serving
- Cash register
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply

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food jobs near Ridgeway, SC

Executive Chef - Benedict College

Thompson Hospitality Corporation -
Columbia, SC

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Vendor relationship building
Menu design
Kitchen knives
Team leadership
Safety regulations
Leading team collaboration initiatives
Managing kitchen staff
Visual inspection for quality control

Full Job Description

Overview:

Are you an experienced culinary professional with a passion for great food and strong leadership? Benedict College is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

In this role, you’ll be responsible for managing daily kitchen operations, creating innovative menus, overseeing food preparation, managing staff, controlling food costs, and ensuring food safety standards are met. You’ll have the opportunity to shape the culinary experience on campus and be part of a team that values creativity, teamwork, and excellence.

Responsibilities:

Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.
Provide culinary expertise and creative direction to the culinary team, maintaining high standards of food quality, presentation, and consistency.
Recruit, train, and lead kitchen staff, fostering a culture of collaboration, growth, and excellence.
Conduct regular performance evaluations and provide constructive feedback.
Develop and manage culinary budgets, control food and labor costs, and minimize waste while maximizing operational efficiency and maintaining food quality.
Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment.
Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies.
Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.

Qualifications:

Culinary degree from an accredited institution and relevant professional certifications.
Proven experience as an Executive Chef or in a high-level culinary leadership role.
Comprehensive knowledge of culinary techniques, menu development, and food safety standards.
Experience with higher level education food service and dining facility it preferred.
Exceptional leadership, communication, and organizational skills.
Ability to manage a diverse culinary team in a fast-paced environment.
Proficient computer skills, including culinary software and Microsoft Office Suite.

Physical Requirements:

Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required.

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short- and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Who We Are:

Benedict College is a private, historically Black liberal arts college located in Columbia. Founded in 1870 by Bathsheba A. Benedict, the institution was established to provide educational opportunities for formerly enslaved African Americans following the Civil War. Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. As a recognized HBCU, the college is known for its commitment to academic excellence, leadership development, community engagement, and student success.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

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food jobs in Ridgeway, SC

Executive Chef - Benedict College

Sonic Assistant General Manager

Deli Clerk

Food Service Director

Server

Server / Wait Staff

Crew Member

Cashier

Crew

Team Member

Ice Cream Scooper

Server/Cashier

Cafe Associate

Restaurant Team Member

Crew Member

Cashier/Food Service Worker

Food Service Worker FT

Food Service Worker PT

Prep team member

Team Member

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