Bistro649 - Irvington, NJ
sautee seafood chef/cook needed for seafood restaurant.5-6 days a week.Must have over 5 yrs experience cooking.Must have your own transportation.Must be very
HARU - General Manager
Haru Sushi Hell's Kitchen - New York, NY
Oversees all purchases of food, beverage, supplies and equipment. Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve...
Shake Shack Restaurant Manager (Restaurant Management)
Shake Shack - New York, NY
With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality....
Line Cook/Broiler Cook
Molly Maguires Irish Pub - Clark, NJ
Seeking Full time Line/Cook. Pay is hourly with time and a half overtime. Applicant needs at least 3 years restaurant kitchen experience and 2 years of line...
JEWISH HOME ASSISTED LIVING - River Vale, NJ
Must be self-motivated and have a passion for food. Jewish Home Assisted Living located in River Vale NJ, seeks an experienced Cook to work full-time, weekends...
Vendor Partnership Specialist
ZeroCater - New York, NY
To us, food fosters relationships and new ideas. ZeroCater is looking for a Vendor Partnership Specialist to select the finest vendors in New York City and...
Fulfillment Center Assistant General Manager
Maple - New York, NY
New York City Food Protection Certification (not required at time of hiring). There are almost 19,000 restaurants in New York City, but every day at lunch and...
YBN Sales Director, NYC
Yodle - New York, NY
Yodle is hiring extremely talented, strategic, and intelligent enterprise sales people to grow Yodle for Brand Networks....
Delivery Driver - Class A ($3200 SIGN ON BONUS)
SYSCO - Jersey City, NJ
Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion,...
Dig Inn Seasonal Market - New York, NY
A love for great food will have you executing recipes and smiling at customers with equal enthusiasm. Make each and every guest’s day by providing consistently...