Ridgewells Catering-Bethesda, MD $12 - $17 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsibilities include food preparation tasks as assigned by the sous chefs, including vegetable preparation, vinaigrettes, salads, sauces, soups and other...

The Springs Club-Coachella Valley, CAEst. $27,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef (seasonal). The Springs Country Club is hiring a Seasonal Sous Chef*. Personally works in any station as assigned by the Executive Chef....

Il Palio Ristorante-Shelton, CTEst. $23,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Now hiring garde manger/salad chef position! Position includes, washing, chopping, dicing, carving both fruits and veggie, prepare salads, cold appetizers,...

3 days ago

New World Bistro Bar-Albany, NYEst. $25,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

New World Bistro Bar in Albany is looking for a cold side, garde manger chef to join our team. Candidate must be punctual, dedicated and have a passion for the...

5 days ago

Joe Muer Seafood-Bloomfield Hills, MIEst. $18,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pantry Chef/Garde Manger. Notify Sous Chef in advance of all expected shortages. Clean and prepare various foods for cooking or serving as directed by chef and...

5 days ago

The Granary 'Cue & Brew-San Antonio, TXEst. $18,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

_The Granary's dinner menu is seasonal and chef driven with an emphasis on the utilization of smoke and live fire in cooking._....

7 days ago

Air Culinaire Worldwide-Ashburn, VAEst. $22,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Under the direction of the Kitchen Manager/Executive Chef, the Garde Manger’s primary responsibility is to prepare salads, sauces, desserts, trays, etc....

3 days ago

INNISBROOK RESORT-Palm Harbor, FLEst. $18,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Consult with Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department. Innisbrook is hiring cooks!...

Loews Ventana Canyon Resort-Tucson, AZEst. $33,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Coordinate and oversee food production from Garde Manger and Pastry Shop for Banquet functions. We will not consider applicants who have not previously been a...

MGM Resorts International-Las Vegas, NVEst. $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist Executive Chef by controlling food and labor cost. Maintain supervisory role in the absence of the Executive Chef....

6 days ago

Rustic Kitchen-Hingham, MA $12 - $15 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are a privately owned, chef driven, upscale casual, Italian inspired bistro. The Garde Manger is responsible include but not limited to preparation and...

22 hours ago

The Post Oak at Uptown Houston-Houston, TXEst. $41,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Post Oak Hotel is seeking an experienced Garde Manger Chef to join our new team. The Garde Manger Chef will oversee and ensure the overall success of daily...

10 days ago

North Ranch Country Club-Westlake Village, CAEst. $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Garde Manger Chef; Assistant Chef, Sous Chef. Executive Chef, Executive Sous Chef,. Performs other appropriate tasks assigned by the Executive Chef or Executive...

12 hours ago

Destination Hotels & Resorts-Bedford, MAEst. $23,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Meet with Garde Manger/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance....

13 days ago

Doubletree Hotel Boston-Bedford Glen-Bedford, MAEst. $23,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Meet with Garde Manger/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance....

13 days ago

Wolfgang Puck - Spago Maui-Seattle, WAEst. $38,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Demonstrated proficiency in butchery, pastry and garde manger. Present needs of the department to the Executive Chef, Executive Sous Chef and Sous Chef....

3 days ago

Wolfgang Puck - Spago Maui-Portland, OREst. $41,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Demonstrated proficiency in butchery, pastry and garde manger. Present needs of the department to the Executive Chef, Executive Sous Chef and Sous Chef....

3 days ago

Wolfgang Puck - Spago Maui-Sacramento, CAEst. $38,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Demonstrated proficiency in butchery, pastry and garde manger. Present needs of the department to the Executive Chef, Executive Sous Chef and Sous Chef....

3 days ago

Wolfgang Puck - Spago Maui-San Diego, CAEst. $38,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Demonstrated proficiency in butchery, pastry and garde manger. Present needs of the department to the Executive Chef, Executive Sous Chef and Sous Chef....

3 days ago

Wolfgang Puck - Spago Maui-San Francisco, CAEst. $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Demonstrated proficiency in butchery, pastry and garde manger. Present needs of the department to the Executive Chef, Executive Sous Chef and Sous Chef....

3 days ago

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