Top 5667 General/chef manager Jobs

General Manager
Chelsea Hospitality Group —Morristown, NJ
- $125,000 a year
- Full-time
- Residential
- Hotel
- Senior level
- Health insurance
- Paid time off
Quick Apply
Culinary Trainer
Lindblad Expeditions —Remote
- $75,000 - $82,500 a year
- Full-time
- Remote
- Writing skills
- English
- Mid-level
- Commuter assistance
- AD&D insurance
Quick Apply
Hourly Assistant Kitchen Manager
Grouchy Grizzly —Whitefish, MT
- $23 - $25 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Wellness program
Quick Apply
14d
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
9d
Sushi Prep Cook
Hana Group US —Salem, NH
- $15.00 - $17.50 an hour
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
Quick Apply
Executive Chef
NEXDINE, LLC —Mouth of Wilson, VA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Relocation assistance
Quick Apply
Sous Chef
Dunton Hot Springs —Dolores, CO
- $50,000 - $60,000 a year
- Full-time
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Miru —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
8d
Sous Chef - Feliciana Restaurant
BRG Hospitality Group —Covington, LA
- Overtime
- Google Workspace
- ServSafe
- Customer service
Catering Sales Manager
Sushi-San —Nashville, TN
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance
Chef Manager
Happy Rice Sushi —Boston, MA
- $75,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
Quick Apply
14d
Nutritional Services Sous Chef (Production)
Steamboat Springs School District RE2 —Steamboat Springs, CO
- $26.20 - $29.69 an hour
- Full-time
- Background check
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Lettuce Entertain You Restaurants —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Head Chef
Alessi Bakeries —Tampa, FL
- Full-time
- Background check
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Chestnut —Asheville, NC
- $57,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Big Sand Lake Club —Phelps, WI
- $19 - $23 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Executive Chef
Silo Restaurant —Sullivan, MO
- $30 - $35 an hour
- Full-time
- Analysis skills
- In-person
- Senior level
- Paid time off
Quick Apply
Dining Room Manager
The Shipwright's Daughter —Mystic, CT
- Weekends as needed
- Restaurant management
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Director of Dining Services
El Castillo —Santa Fe, NM
- From $100,000 a year
- Full-time
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
7d
General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply

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General Manager

Chelsea Hospitality Group -
Morristown, NJ

Quick Apply

Job Details

Full-time
$125,000 a year

Benefits

Health insurance
Paid time off

Qualifications

In-person customer service
Financial performance measurement

Full Job Description

About Us:

At Chelsea Hospitality Group we imagine and launch bold, community-centered hospitality concepts that bring people together in powerful, purposeful ways. From restaurants to cultural hubs to organizational and community experiences; everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities.

A strong opportunity for a hospitality leader who leads with presence and serves with purpose.

Chelsea Hospitality Group is seeking a General Manager for The Maple. This private boutique inn offers refined accommodations within a quiet, well-appointed setting. Culinary-forward and thoughtfully designed, the inn blends the warmth of a private residence with the comfort of a well-run hotel. As General Manager, you will guide its operations and team culture — combining sound leadership with a genuine instinct for hospitality.

This is a role for someone who balances operational discipline with a deep commitment to service — someone who understands that great hospitality lives in the details guests never need to ask for.

This leadership position suits a hospitality professional who is equally comfortable with strategy and floor presence. You will oversee the full guest experience — from team development to culinary execution — while ensuring every guest feels at ease and well cared for.

Requirements

What You'll Do:

Lead daily operations with a hands-on, service-first approach that sets the standard for your team
Manage and develop a small, dedicated service team built around warmth, discretion, and attentive care
Anticipate guest needs and preferences — from arrival to turn-down — and inspire the team to deliver thoughtful, personal touches
Partner with the Executive Chef to deliver strong culinary programming across all meal periods
Maintain the property to a high standard, front and back of house
Serve as the primary contact for guests and key stakeholders, with professionalism and discretion
Oversee operational planning including budgeting, vendor management, scheduling, and staffing
Be present as a host and innkeeper — attentive but unhurried, polished yet approachable

What We Need From You:

7+ years in hospitality, boutique hotel, or property management
A leadership style grounded in respect, genuine care, and clear expectations
Strong service instincts — anticipating needs before they are expressed
Familiarity with high-touch hospitality standards and guest experience delivery
Sound business judgment with attention to team culture, financial performance, and property care
Self-directed, adaptable, and comfortable working with a high degree of autonomy
A belief that the best hospitality is quiet, consistent, and always felt
Experience in culinary-forward hospitality or private residence management
Familiarity with intimate-scale or exclusive-use properties
Exposure to leading independent hotel or fine hospitality cultures

Benefits

What You'll Get From Us:

Competitive salary commensurate with experience
Comprehensive health and wellness benefits
Paid Time Off
An opportunity to build and shape a singular hospitality operation from the ground up
A values-driven environment that prizes warmth, refinement, and consistent execution

Quick Apply

Refine Your Search

general/chef manager jobs

General Manager

Culinary Trainer

Hourly Assistant Kitchen Manager

Head Chef/Kitchen Manager

Sushi Prep Cook

Executive Chef

Sous Chef

Chef de Cuisine

Sous Chef - Feliciana Restaurant

Catering Sales Manager

Chef Manager

Nutritional Services Sous Chef (Production)

Chef de Cuisine

Head Chef

Sous Chef/Kitchen Manager

Line Cook

Executive Chef

Dining Room Manager

Director of Dining Services

General Manager

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