Top 22204 General manager restaurant Jobs

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EXPERIENCED General Manager - Applebees Bar & Grill /IHOP
Jenkins business LLC —Anahuac, TX
- $60,000 - $70,000 a year
- Full-time
- Background check
- Bar
- Spanish
- Travel reimbursement
- Paid time off
Quick Apply
General Manager - Restaurant
New Glarus Hotel —New Glarus, WI
- $110,000 - $130,000 a year
- Full-time
- Background check
- Bar
- Hotel
- Paid training
- Health insurance
Quick Apply
General Manager
Glacial Lakes SnoBear —Sisseton, SD
- $80,000 - $100,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Paid time off
Quick Apply
13d
General Manager
Blakes Lotaburger —Las Vegas, NM
- $60,000 - $70,000 a year
- Overtime
- Sales
- Customer service
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
General Manager
Cream City Concepts —Milwaukee, WI
- From $75,000 a year
- Weekends as needed
- Bar
- No education required
- ServSafe
- Health insurance
- Paid time off
Quick Apply
9d
General Manager
Dunkin' | Fram's Donuts Inc —Conway, NH
- Full-time
- Sales
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Shokudo —Charleston, SC
- Full-time
- 5 years
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Denny's —Corvallis, OR
- $55,000 - $62,000 a year
- Weekends as needed
- Background check
- Hospitality
- Sales
- Paid training
- Health insurance
Quick Apply
13d
Restaurant General Manager
Noodles & Company —Minnetonka, MN
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
General Manager - Restaurant
Tudor's Biscuit World —Ravenswood, WV
- $45,000 - $50,000 a year
- Full-time
- ServSafe
- No high school diploma
- Mid-level
- Profit sharing
- Paid training
Quick Apply
8d
General Manager - Restaurant
ADG44 —Belgrade, MT
- $73,500 - $80,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
The Bistro & Top Golf Swing Suite —Freehold, NJ
- From $85,000 a year
- Weekends as needed
- Background check
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Golf Course/Restaurant General Manager
Princeton Golf Course —Milaca, MN
- $55,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
14d
Managing Partner - General Manager
Aspen Creek Grill —Avon, IN
- Full-time
- Microsoft Word
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager - Bacio di Latte - High End Gelato Shop - WEST LOS ANGELES - EXPANDING!
Bacio di Latte —Los Angeles, CA
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager - Bar
Briggs Management LLC —Laplace, LA
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
Quick Apply
General Manager - Bacio di Latte - High End Gelato Shop - WEST LOS ANGELES - EXPANDING!
Bacio di Latte —Culver City, CA
- $75,000 - $95,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Gianessa Hospitality —Palmdale, CA
- $25 - $28 an hour
- Full-time
- Mid-level
- Driver's License
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Hotel General Manager
Sonesta Select South San Franciso —South San Francisco, CA
- $80,000 - $125,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick Apply
12d
Pizza Hut Assistant General Manager - Waiehu
RBD Hawaii Restaurants Limited —Wailuku, HI
- From $19 an hour
- Full-time
- Background check
- Sales
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply

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EXPERIENCED General Manager - Applebees Bar & Grill /IHOP

Jenkins business LLC
Anahuac, TX

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Travel reimbursement
Paid time off
Employee discount

Qualifications

Customer communication
Staff supervision
Teamwork
Operations management
Team supervision
Quick service & fast food restaurant experience
Customer service
Fine dining experience
Restaurant management
Cooking
High school diploma or GED
Team development
Attention to detail
Bar management
Managing kitchen staff
Fast food restaurant experience
Hotel restaurant experience

Full Job Description

Job Summary
We are seeking an experienced General Manager to lead our vibrant fast-casual restaurant (similar to TGIF, Chilis, IHOP, Applebee's), specializing in breakfast, bar and grill cuisine. This role demands a passionate leader with a proven track record in restaurant management, exceptional customer service, and team development. As the driving force behind daily operations, you will oversee all aspects of food preparation, service excellence, staff supervision, inventory control, and financial management. Your energetic leadership will ensure a lively atmosphere that delights guests while maintaining high standards of food safety, quality, and operational efficiency. This is an exciting opportunity for a motivated professional eager to make a significant impact in a fast-paced hospitality environment.

Duties

Lead and manage all restaurant operations, including food service, bar operations, and kitchen management to ensure smooth daily functioning.
Supervise staff training, development, and performance evaluations to foster a motivated and skilled team.
Oversee food preparation processes, ensuring adherence to food safety standards and quality control protocols.
Manage POS systems such as Toast POS for accurate order processing, cash handling, and sales reporting.
Control inventory levels through effective stock management techniques including ordering, receiving, and storage of food and beverage supplies.
Implement budgeting strategies and monitor financial performance to meet profit goals while controlling costs.
Ensure exceptional customer service by addressing guest concerns promptly and maintaining a lively, welcoming atmosphere.
Conduct shift management duties including scheduling staff shifts, supervising team members, and ensuring operational consistency during all hours of operation.
Oversee food production processes including cooking, food handling, and presentation to uphold high standards of culinary excellence.
Maintain compliance with health regulations related to food safety and sanitation practices across the restaurant and bar areas.
Coordinate catering events or banquet services as needed to expand revenue streams.
Lead staff hiring efforts through interviewing candidates and selecting top talent aligned with our service standards.

Qualifications

Proven management experience within quick service or casual restaurants is required; previous fine dining or hotel experience is a plus.
Extensive knowledge of food preparation techniques, kitchen management, and culinary standards.
Hands-on experience with POS systems such as Toast or Tray POS for sales transactions and reporting.
Strong background in inventory control, budgeting, cash handling, and food safety compliance.
Demonstrated leadership skills with supervising experience in hospitality or food service environments.
Exceptional customer service skills with the ability to handle guest concerns professionally.
Experience managing staff training programs and developing team members for growth within the organization.
Ability to thrive in a fast-paced setting while maintaining attention to detail and operational excellence.
Excellent communication skills coupled with a proactive approach to problem-solving and team collaboration. Join us as we create memorable dining experiences by leading our energetic team with passion and professionalism!

Benefits:

Salary + incentive for meeting sales goals
PAID living expenses
TRAVEL Stipend for gas to and from work

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Employee discount
Paid time off

Application Question(s):

This is a position for an EXPERIENCED Restaurant General Manager, if you DO NOT have minimum 3 year of experience, your application will not be considered.

Do you have the minimum required experience? If yes, please list where and when.

This location is in Anahuac Texas 77514 - how far are you from Anahuac? Please write the minutes it would take you to drive to Anahuac.
You are required to work Friday, Saturday and Sunday - if you cannot work these days, do not apply. Can you work these days?

Education:

High school or equivalent (Required)

Experience:

Bar management: 3 years (Required)
Restaurant management: 3 years (Required)

Language:

Spanish (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Anahuac, TX (Required)

Ability to Relocate:

Anahuac, TX: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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