Restaurant Manager and General Restaurant Manager
Habit Burger Grill - Redwood City, CA
General Managers, Assistant Managers and Kitchen Managers !!!!*. Benefits for our managers include*. Habit Burger Grill Managers are among the best in the...
BH - General Manager
Benihana San Francisco - San Francisco, CA
Responsible for the overall performance of restaurant operations including customer service, financials, food quality, beverage quality, guest and employee
La PanotiQ Bakery Cafe - Burlingame, CA
As a General Manager, you will:. Please email us a copy of your resume and a short cover letter explaining why you would be a good addition to our team!*....
Restaurant General Manager
Pick Up Stix Restaurant - San Francisco, CA
WE OFFER FULL TIME MANAGERS. Opportunities for advancement. We are seeking experienced food court restaurant managers for a high volume unit in the...
General Manager- Service Business- DOE
Action Cleaning Service - San Jose, CA
Business Manager, General Manager, Service Business, Core Values, Company Culture, Engagement. Action Cleaning Service is hiring a dynamic, big thinking General...
Habit Burger Grill - Daly City, CA
NOW Hiring Managers and General Manager positions available, come and join our TEAM. Opening 30-32 Restaurants this year....
Restaurant General Manager and Assistant Restaurant Manager
Habit Burger Grill - Oakland, CA
Opening 30-32 Restaurants this year. As a Manager for the Habit you will be responsible for guest satisfaction, cleanliness and food quality. Grow with us......
IHOP - Santa Clara, CA
Send your resume today. We need leaders who work with their staff, pitch in, communicate well, and are ready to lead by example....
LYFE KITCHEN - Silicon Valley, CA
Executes additional responsibilities as assigned by the General Manager. Reporting needed repair of all FOH equipment and performing the cleanliness walk...
Fast Food Restaurant -- RGM -General Manager
JingleBells LLC DBA Taco Bell - Berkeley, CA
Responsibilities: Manage the daily operations of the facilities by establishing and maintaining quality and service standards and maximizing food and