Top 13 Head bartender Jobs

Head Bartender
The Elyton —Birmingham, AL
- Bar
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
6d
Head Bartender
Heritage Grand Bakery and Pizza Bar —New York, NY
- $25 an hour
- Bar
- Mid-level
- 3 years
Quick Apply
Head Bartender
Patrick Properties Events, LLC —Charleston, SC
- Part-time
- Bar
- Customer service
- Mid-level
10d
Head Bartender
Patrick Properties Events LLC —Charleston, SC
- Part-time
- Serving
- Bar
- Mid-level
Quick Apply
Rams Head Bartender
Timberline —Government Camp, OR
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Heads or Tails Bartender
Front Door Hospitality —Redding, CA
- $16.90 an hour
- Part-time
- Serving
- Bar
- Ability to walk for extended periods
Quick Apply
Head Server/Manager
Dak Good —Comstock Park, MI
- From $50,000 a year
- Part-time
- Background check
- Restaurant management
- Cooking
- Paid training
- Employee discount
Quick Apply

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Head Bartender

The Elyton -
Birmingham, AL

Quick Apply

Job Details

6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team.

Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our Head Bartender!

The Head Bartender’s role is to lead and oversee bar operations while supporting the Food & Beverage Manager; providing leadership and direction to the bar team; ensuring exceptional beverage service, quality, consistency, and guest engagement; maintaining inventory and cost controls; creating innovative cocktails and beverage programs; and ensuring the bar environment meets the highest standards of cleanliness, safety, and presentation.

BENEFITS:

Competitive Wages!
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
401k with employer MATCH!
Paid PTO!
Team Member Hotel Discount Program!

ESSENTIAL FUNCTIONS:

Ability to uphold Company and Brand standards, policies, and procedures and hold all bar staff accountable for the same
Ability to organize and prioritize bar operations, delegating responsibilities to bartenders and barbacks effectively
Lead bar service, ensuring elevated guest engagement and a memorable beverage experience aligned with the hotel and brand culture
Develop, maintain, and execute cocktail menus, wine lists, and beverage programs with creativity and consistency
Maintain proper inventory levels, ordering, receiving, and cost control practices to meet financial goals
Ensure compliance with all alcohol service laws and responsible serving practices
Maintain safety and sanitation standards for bar areas, equipment, and storage
Ensure team members’ appearance and professionalism reflect the company image
Train, mentor, and evaluate bartenders and bar staff, reinforcing service standards and technical skills
Possess complete knowledge of all beverages, including spirits, wines, beers, ingredients, preparation methods, and presentation
Practice and enforce proper cash handling and POS system procedures
Conduct and lead bar-focused pre-shift meetings to communicate priorities, specials, and service steps
Monitor guest satisfaction, responding proactively to feedback and resolving concerns
Ensure bar setup, breakdown, and cleaning procedures are performed to standard daily
Collaborate with culinary and F&B leadership on promotions, events, and seasonal offerings
Ensure all requisitions and inventory logs are completed accurately and timely
Attend all required meetings
Any other duties as required by the Food & Beverage Manager to assist in the operation of the department

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:

Strong mixology knowledge and creativity with the ability to develop signature cocktails and beverage menus
Deep knowledge of spirits, wine, beer, and current beverage trends
Proven leadership and team development skills
Excellent interpersonal, verbal, and written communication skills
Strong organizational skills with the ability to multitask in a fast-paced environment
Solid understanding of cost control, inventory management, and bar profitability
Ability to apply common sense and sound judgment in decision-making
High level of attention to detail and commitment to quality and consistency
Ability to build a cohesive, high-performing team

PHYSICAL DEMANDS:

Ability to stand for long periods on hard surfaces
Frequent use of hands, arms, and repetitive motions associated with bartending tasks
Ability to reach, bend, stoop, kneel, and lift
Must be able to lift and carry up to 25 pounds regularly without assistance
Ability to work with cleaning chemicals, glassware, and beverage equipment
Must be able to work in a fast-paced, physically and mentally demanding environment
Ability to use close and distance vision, color vision, and sense of smell

QUALIFICATION STANDARDS:

Current alcohol service certification and food handler’s certification as required by law
Minimum of three (3) years of bartending experience, with at least one (1) year in a leadership or supervisory role preferred
Strong background in upscale or lifestyle hospitality environments preferred
High School diploma required; additional hospitality or mixology training preferred

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Head Bartender

Head Bartender

Head Bartender

Head Bartender

Rams Head Bartender

Heads or Tails Bartender

Head Server/Manager

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