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Lead Mixologist/Head Bartender

Moxy Miami Wynwood
Miami, FL

Quick Apply

Job Details

Full-time
10 days ago

Benefits

Dental insurance
Vision insurance
Employee discount

Qualifications

Food service health code compliance
ServSafe
Team leadership
Food sanitation practices
TIPS

Full Job Description

Job Summary

We are seeking a passionate, creative, and highly skilled Lead Mixologist / Head Bartender to elevate our beverage program and lead our bar team. In this role, you will be the mastermind behind our cocktail menu, blending classic techniques with innovative flavors. Beyond crafting exceptional drinks, you will oversee daily bar operations, manage inventory, mentor bartending staff, and ensure an unparalleled guest experience. If you are a natural leader with a deep knowledge of spirits, a flair for hospitality, and a drive for liquid innovation, we want you on our team.

Key Responsibilities

Beverage Innovation & Menu Design

Design, develop, and execute a seasonal, high-quality cocktail program that aligns with the venue’s brand and culinary direction.
Create house-made syrups, infusions, bitters, and garnishes.
Curate and maintain the wine, beer, and spirits list, ensuring a diverse and profitable selection.
Stay ahead of industry trends, incorporating sustainable practices and modern mixology techniques.

Leadership & Team Management

Train, mentor, and supervise the bartending and bar-back team on mixology techniques, product knowledge, and hospitality standards.
Establish and enforce standard operating procedures (SOPs) for bar prep, cleanliness, and service speed.
Assist management with scheduling, performance evaluations, and fostering a positive, collaborative team culture.

Operations & Financial Management

Manage bar inventory, ordering, and vendor relationships to control beverage costs and maximize profitability.
Conduct regular inventory counts and monitor pour costs, waste, and variance.
Ensure full compliance with all local health, safety, and alcohol service regulations (e.g., SERVSAFE, TIPS).
Maintain a pristine, organized, and fully stocked bar environment.

Guest Experience

Provide exceptional, engaging, and personalized service to guests, acting as the face of the bar.
Educate guests on spirits, cocktail profiles, and food pairings.
Handle guest feedback and resolve issues gracefully with a hospitality-first mindset.

Qualifications & Skills

Experience: Minimum of 3–5 years of high-volume bartending experience, with at least 1–2 years in a leadership or Head Bartender role.
Knowledge: Deep understanding of classic cocktails, spirits history, flavor pairing, and advanced mixology techniques.
Certifications: Active alcohol server certification (TIPS/LEAD) and food safety certification (ServSafe) required.
Financial Acumen: Experience with inventory management software, menu costing, and point-of-sale (POS) systems.
Soft Skills: Exceptional communication, organizational, and interpersonal skills; ability to remain calm and lead a team under pressure.
Physical Requirements: Ability to stand for long periods, lift up to 40 lbs (kegs/cases), and work late nights, weekends, and holidays.

What We Offer

Competitive salary/hourly wage + tips.
Opportunities for professional growth and creative freedom.
Health, dental, and vision benefits (for full-time positions).
Marriott travel discounts
A vibrant, dynamic, and supportive work environment.

Quick Apply

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Job Summary

Key Responsibilities

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Operations & Financial Management

Guest Experience

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