Top 50 Intermediate dinner cook Jobs

COOK II – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Weekends as needed
- Culinary experience
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Covenant Living Communities and Services —Keene, NH
- $16.64 - $23.62 an hour
- Part-time
- ServSafe
- High school diploma or GED
- In-person
- 403(b) matching
- Health insurance
Quick Apply
9d
Cook
St. Charles Health System —Bend, OR
- $21.53 - $27.56 an hour
- Part-time
- ServSafe
- Customer service
- Computer literacy
Line Cook
Covenant Living at the Samarkand —Santa Barbara, CA
- $20.50 - $23.50 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
Intermediate Cook - The Peacock
PROPER AUSTIN HM LLC —Austin, TX
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Seasonal Dinner Entry Level Cook – Watertable ($28.90/hr.)
Hyatt Regency Huntington Beach Resort and Spa —Huntington Beach, CA
- $28.00 - $28.90 an hour
- Weekends as needed
- Experience equivalent to degree accepted
- Ability to stand for extended periods
- Communication skills
- Employee stock purchase plan
- Health insurance
Pastry Cook 2
Four Seasons —Nashville, TN
- 8 hour shift
- 3 years
- High school diploma or GED
- Military encouraged
- Employee discount
Cook 2
Food Services Inc of Gainesville —Fort Gregg-Adams, VA
- From $19.41 an hour
- Extended hours
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Cook 2 - One Dalton Street, Boston
Four Seasons —Boston, MA
- $33.41 an hour
- Full-time
- Hospitality
- Residential
- Hotel
- Health insurance
- Dental insurance
Cook I
Shineforth —Richmond, VA
- Full-time
- Clean driving record
- ServSafe
- High school diploma or GED
Line Cook
Covenant Living of Northbrook —Northbrook, IL
- $17.52 - $23.06 an hour
- Part-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
Line Cook
Covenant Living of Turlock —Turlock, CA
- $20 - $23 an hour
- Part-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
Line Cook, Part-Time
Covenant Living of Golden Valley —Golden Valley, MN
- $17.52 - $23.06 an hour
- Part-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
7d
Line Cook, Part-Time
Covenant Living at the Holmstad —Batavia, IL
- $17.52 - $23.06 an hour
- Part-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
Line Cook
Covenant Living at the Holmstad —Batavia, IL
- $17.52 - $23.06 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
5d
Line Cook
Covenant Living of Colorado —Westminster, CO
- $18.99 - $25.27 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
4d
Line Cook
Covenant Living at the Shores —Mercer Island, WA
- $20.16 - $26.51 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
4d
Line Cook
Covenant Living of Golden Valley —Golden Valley, MN
- $17.52 - $23.06 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
2h
Line Cook-2
Covenant Living at Inverness —Tulsa, OK
- $14.01 - $18.44 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
8d
Events/Banquet Cook 3
Hyatt Regency Tysons Corner —Tysons Corner, VA
- $19.00 - $21.85 an hour
- Overtime
- Mid-level
- Hotel
- Ability to lift 50 pounds
10h

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COOK II – CHOPHOUSE

Willow Brook Country Club -
Tyler, TX

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Culinary experience
Fine dining experience
Attention to detail
Organizational skills
Basic knife skills

Full Job Description

POSITION SUMMARY

The Cook II is a skilled line cook position within the Chophouse and serves as the primary development role for cooks preparing to advance into a Cook I position.
This position is responsible for executing recipes, maintaining station readiness, supporting service, and developing advanced culinary skills through participation in the Chophouse's specialty culinary programs.

PRIMARY RESPONSIBILITIES

Prepare and execute menu items according to Willow Brook recipes and standards.
Maintain organization and cleanliness of assigned station.
Complete all prep assignments accurately and on time.
Ensure all mise en place is prepared before service begins.
Work assigned stations with limited supervision.
Follow recipes exactly as written.
Taste and verify products before service.
Participate in line checks and daily pre-shift meetings.
Assist Cook I, Sous Chefs, and Chef de Cuisine as needed.
Support daily specials, wine dinners, and member events.
Communicate product shortages and maintenance concerns immediately.

PROFESSIONAL DEVELOPMENT

Develop advanced knife skills and station management.
Learn multiple stations within the Chophouse.
Assist with dry-aged beef and seafood programs.
Participate in charcuterie, butchery, and fermentation projects when assigned.
Learn proper fabrication, cooking techniques, and presentation standards.
Demonstrate readiness for advancement to Cook I.

SANITATION AND SAFETY

Maintain HACCP and food safety standards.
Follow proper glove use and food handling procedures.
Practice clean-as-you-go throughout every shift.
Maintain clean and organized workstations.
Ensure proper labeling, dating, storage, and rotation of products.
Assist in maintaining clean coolers, freezers, and storage areas.

QUALIFICATIONS

Minimum 2 years of professional culinary experience preferred.
Basic to intermediate knife skills.
Ability to work a station independently during service.
Strong desire to learn and advance within the culinary profession.
Experience in restaurants, clubs, hotels, or foodservice operations preferred.
Strong organizational skills and attention to detail.
Ability to work nights, weekends, holidays, and special events.

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

intermediate dinner cook jobs

COOK II – CHOPHOUSE

Line Cook

Cook

Line Cook

Intermediate Cook - The Peacock

Seasonal Dinner Entry Level Cook – Watertable ($28.90/hr.)

Pastry Cook 2

Cook 2

Cook 2 - One Dalton Street, Boston

Cook I

Line Cook

Line Cook

Line Cook, Part-Time

Line Cook, Part-Time

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook-2

Events/Banquet Cook 3

I want to receive the latest job alert for intermediate dinner cook

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