Top 53 Kitchen manager annapolis Jobs

Assistant Store Manager- Annapolis, MD
High's —Annapolis, MD
- $43,000 - $48,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement
Quick Apply
Dishwasher/Junior Prep
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Full-time
- Restaurant
- Entry level
- Under 1 year
Quick Apply
CHEF/KITCHEN MGR
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook-Kitchen Supervisor
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Guest services
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Custodian/Dishwasher
PepperJacks Subs —Annapolis Junction, MD
- $16 - $19 an hour
- Weekends as needed
- Restaurant
- Entry level
- Under 1 year
Quick Apply
SOUS CHEF
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
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Restaurant Manager
Blackwall Hitch —Annapolis, MD
- Weekends as needed
- Mid-level
- Cash register
- Team management
Quick Apply
Assistant General Manager - Annapolis
honeygrow —Annapolis, MD
- $21 - $23 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
General Manager (04689) - 1255 Annapolis Rd #209
Domino's Franchise —Odenton, MD
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Experienced Restaurant Catering Manager
O’Brien’s Oyster Bar and Seafood Grill —Annapolis, MD
- $45,000 - $65,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- In-person
Quick Apply
9d
LINE COOK
Renditions Golf Course —Davidsonville, MD
- $18 - $19 an hour
- Part-time
- High school diploma or GED
- Guest services
- Restaurant
Quick Apply
Assistant Manager
Five Guys Burgers & Fries —Annapolis, MD
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Server
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Full-time
- 18 years or older
- Basic math
- Restaurant
Quick Apply
Cook-Cold Line and Fryer
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Weekends as needed
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Cook - Chef's Assistant #26-039b
Naval Academy Business —Naval Academy, MD
- $22.55 an hour
- Full-time
- 18 years or older
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
10d
Office Manager
Chesapeake Bay Trust —Annapolis, MD
- $55,000 - $67,000 a year
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Research
- Paid holidays
- Disability insurance
Quick Apply
Assistant Store Manager - Sales & Service, Full Time, Annapolis - West Elm
Williams-Sonoma, Inc. —Annapolis, MD
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Fair chance
- Wellness program
- Paid holidays
Cook-Line -BOH STAFF
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- From $15 an hour
- Weekends as needed
- Restaurant
- Entry level
- Under 1 year
Quick Apply
Cook -Saute/Grill
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- From $15 an hour
- Weekends as needed
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Lead Visual, Full Time, Annapolis - West Elm
Williams-Sonoma, Inc. —Annapolis, MD
- $19 - $22 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Organizational skills
- Wellness program
- Paid holidays

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Assistant Store Manager- Annapolis, MD

High's -
Annapolis, MD

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Job Details

$43,000 - $48,000 a year

Benefits

Health insurance
Tuition reimbursement
Paid time off
Leadership training provided
401(k) matching

Qualifications

Food service health code compliance
In-person customer service

Full Job Description

High’s is seeking skilled culinary candidates to help us provide fresh, fast & delicious food for our local neighborhood kitchen & convenience store. If you seek a leadership role where you can leverage your extensive food service industry knowledge, we’d like to invite you to apply today.

The High’s Food Service Leader (FSL) is responsible for the day-to-day food service operations which include enforcement of recipes and procedures, product ordering, food quality assurance, employee training, and preserving sanitation requirements.

We offer a very competitive Benefits Package including but not limited to:

Low-Cost Health Insurance – Part time plans available.
Career Advancement.
Paid Time Off in addition to Sick Leave.
401k with company match.
Tuition Reimbursement annually.

Responsibilities:

Ensures all food service employees are working at their required stations, maintaining maximize efficiency, and following proper health and hygiene protocols.
Assists in implementing new food programs, food products, limited time offers, and promotions as directed by the Food Service Department.
Assists the Store Manager in preparing work schedules, guaranteeing proper food service station coverage.
Assists with training and development of all food service team members and ensures all food service employees follow the requirements of the company program.
Maintains the sanitation and organization of all foodservice storage areas (including walk-in refrigerators and freezers) as well as all equipment maintenance and sanitation requirements.
Complete additional tasks as assigned by management.

Qualifications:

Must be at least 18 years of age.
High School Diploma or equivalent preferred.
Food service/restaurant experience is required.
Food safety certification (or the successful completion of High’s food safety certification within 2 months of hire) is required.
Excellent customer service skills required.
Managerial and/or leadership experience.
Ability to work well individually as well as in a team environment.
Detail oriented with excellent organizational skills.
Flexible working all shifts, weekends and holidays as needed by the business.
Reliable transportation required.

Working Conditions:

Retail environment with occasional exposure to dust, extreme temperatures, contact with petroleum and/or cleaning products, etc.
Constant standing with frequent bending and lifting to 50 lbs.
Employees are expected to come to work and maintain full store operations in all weather conditions unless the closure of the store is ordered by the company.
The FSL is enrolled in, and is committed to, the in-store training program. A key requirement of the training program and role is to be available during the highest volume food service shifts/times to receive and rotate foodservice deliveries and organize crucial duties to staff members.
The FSL must meet or exceed the training and certification requirements of the shift leader including, but not limited to, Equipment training certification, Leadership training, Food safety (S.U.R.E.) certification, and all other food service excellence modules and classroom certifications. In high volume food service locations, mastery of the FSL position is required as a pre-requisite for promotion to the next level position of Assistant Store Manager (ASM)

Quick Apply

Refine Your Search

kitchen manager annapolis jobs

Assistant Store Manager- Annapolis, MD

Dishwasher/Junior Prep

CHEF/KITCHEN MGR

Cook-Kitchen Supervisor

Custodian/Dishwasher

SOUS CHEF

Restaurant Manager

Assistant General Manager - Annapolis

General Manager (04689) - 1255 Annapolis Rd #209

Experienced Restaurant Catering Manager

LINE COOK

Assistant Manager

Server

Cook-Cold Line and Fryer

Cook - Chef's Assistant #26-039b

Office Manager

Assistant Store Manager - Sales & Service, Full Time, Annapolis - West Elm

Cook-Line -BOH STAFF

Cook -Saute/Grill

Lead Visual, Full Time, Annapolis - West Elm

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