Top 1020 Kitchen manager buffet Jobs

Kitchen Manager/Mashgiach, Sababa Beach Camp in Virginia Beach
Commonpoint Queens —New York, NY
- $4,500 - $6,000 a month
- Online Application
- ServSafe
- Ability to walk for extended periods
- Mid-level
Kitchen Manager
Pizza Ranch —Oak Park Heights, MN
- Full-time
- Management
- Fast casual restaurant
- Mid-level
Quick Apply
Restaurant Manager - Poke the Bear
Hotel Northland Green Bay —Green Bay, WI
- $48,000 - $50,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor - Full time
Xanterra Travel Collection —Williams, AZ
- $21.20 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Advance Cook - Year Round
Xanterra Travel Collection —Williams, AZ
- $20.25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Hotel
Sous Chef - Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Kitchen Supervisor
Giant Crab —Myrtle Beach, SC
- $27,000 - $40,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
Quick Apply
Restaurant Manager - Oasis at Death Valley
Xanterra Travel Collection —Death Valley, CA
- $27.30 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Paid holidays
Retreat Services Associate (FOH)
Adamah, Inc. —Falls Village, CT
- $18 - $19 an hour
- Part-time
- Background check
- Serving
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant Banquet Chef
Lancaster Country Club —Lancaster, PA
- $26 - $28 an hour
- Weekends as needed
- Background check
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Island Grille - $500 Sign-On Bonus!
Little Creek Casino Resort —Shelton, WA
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Line Cook
Ocean Edge Resort & Golf Club —Brewster, MA
- $21.52 an hour
- Full-time
- Basic math
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
4d
Buffet Attendant
Blue Gate Hospitality —Shipshewana, IN
- $16 an hour
- Part-time
- 18 years or older
- English
- US work authorization
- Paid training
- 401(k)
Quick Apply
5h
Banquet Server (Part-time)
Trump National Golf Club —Potomac Falls, VA
- $20 an hour
- 8 hour shift
- In person
- Background check
- Serving
- 18 years or older
- Free parking
- Employee discount
Quick Apply
1d
KITCHEN MANAGER
Granite Summit —Running Springs, CA
- $70,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Nara Hotels, Inc. —Anaheim, CA
- $71,000 a year
- Full-time
- Bar
- Mid-level
- 2 years
Quick Apply
Kitchen Manager
Lin's Grand Buffet —McAllen, TX
- $4,500 - $5,500 a month
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Residence Inn Waco - General Manager
Aimbridge Hospitality —Waco, TX
- Full-time
- Residential
- Hotel
- Driver's License
- AD&D insurance
- Disability insurance
13d
Kitchen Manager
Boutique Hotel Downtown Saint Louis —St. Louis, MO
- From $50,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
8d

I want to receive the latest job alert for kitchen manager buffet

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager/Mashgiach, Sababa Beach Camp in Virginia Beach

Commonpoint Queens -
New York, NY

Apply Now

Job Details

Seasonal
$4,500 - $6,000 a month

Benefits

Paid housing

Qualifications

Live-in employment experience

Full Job Description

The Kitchen Manager will be responsible for overseeing the smooth operation of a camp kitchen, working closely with the Executive Chef and Operations Director in order to provide three buffet-style meals each day, for six days each week, to approximately 110 campers and 25 staff for 7.5 weeks (1.5 weeks kitchen setup/training plus 6 weeks of camp). The Kitchen Manager will manage the kitchen and dining space ensuring a neat and organized facility space with the highest standards of sanitation and food safety. Kashrut is under the supervision of the VAAD of Tidewater. This is an in-person live-in position from mid-June to August 3, 2025.

Essential Job Responsibilities:

Ensure food is handled according to safety standards and Jewish dietary rules;
Assist with daily breakfast, lunch and dinner meal prep and service;
In coordination with the Executive Chef and Operations Director manage the kitchen staff’s weekly schedule;
Receive, and check in all orders for food items and necessary supplies from approved vendors to ensure all products follow kosher requirements;
In coordination with chef and operations director, set up the kitchen before the start of camp and pack and inventory summer camp kitchen equipment, supplies and food items at the end of camp
Know, understand, and implement emergency action plans when needed;
Evaluate current season and make recommendations for the following year; and
Other related duties as assigned.

Experience, Qualifications & Skills:

Minimum of three years of experience in camp or institutional food service or a professional high volume kitchen environment or equivalent experience in a management role;
ServSafe Food Manager certification;
Experience working in and/or supervising a Kosher dining facility or certified Mashgiach, a plus;

Demonstrated ability to successfully manage multiple priorities, work independently, meet deadlines, and problem solve effectively;
Strong interpersonal skills and ability to work well with people of diverse backgrounds;
Strong supervisory and counseling skills, enthusiasm, sense of humor, patience, and self-control;
Dependable, reliable, adaptable to changes in the work environment; and
Manages competing demands, changes approach or method to best fit the situation; calm and professional.

Physical Demands and Working Conditions:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee must have the:

Ability to stand, walk, sit, and reach with hands and arms frequently or for prolonged periods;
Ability to perform manual labor, work indoors and outdoors, and lift up to 50 pounds.
Vision abilities include close, distance, peripheral, depth perception, and focus adjustment.
Ability to bend, kneel, crouch, or reach overhead to store or retrieve materials.

Compensation: $4,500 – $6,000 per month depending upon experience, pro-rated during PT months; meals and housing included during camp season.

How to Apply:

If you are interested in this position, submit your resume and a cover letter to [email protected] or click here to apply.

Apply Now

Apply Now

Refine Your Search

kitchen manager buffet jobs

Kitchen Manager/Mashgiach, Sababa Beach Camp in Virginia Beach

Kitchen Manager

Restaurant Manager - Poke the Bear

General Manager

Kitchen Supervisor - Full time

Advance Cook - Year Round

Sous Chef - Team Member Dining

Kitchen Supervisor

Restaurant Manager - Oasis at Death Valley

Retreat Services Associate (FOH)

Assistant Banquet Chef

Lead Cook - Island Grille - $500 Sign-On Bonus!

Line Cook

Buffet Attendant

Banquet Server (Part-time)

KITCHEN MANAGER

Sous Chef/Kitchen Manager

Kitchen Manager

Residence Inn Waco - General Manager

Kitchen Manager

I want to receive the latest job alert for kitchen manager buffet

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected