Top 1164 Kitchen manager la Jobs

Kitchen Supervisor - Full time
Xanterra Travel Collection —Williams, AZ
- $21.20 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Advance Cook - Year Round
Xanterra Travel Collection —Williams, AZ
- $20.25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Hotel
Outside Sales Representative -Northern California/Bay Area
Hardware Resources, Inc. —San Francisco Bay Area, CA
- $85,000 - $115,000 a year
- Full-time
- Hybrid work
- Mid-level
- 3 years
- Business development experience
- Health savings account
- Paid holidays
Quick Apply
Kitchen Manager
The Win-Dow —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen & Bath Outside Sales Representative
California Crafted Marble, Inc. —Santee, CA
- $70,000 - $100,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Manager
Viva Chicken —Greenville, SC
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Popeyes Lousiana Kitchen —Bossier City, LA
- $13 - $15 an hour
- Full-time
- Hospitality
- Sales
- Employment & labor law
- Health insurance
- Dental insurance
Quick Apply
Dietitian - Jackson/Central Mississippi
The NS Group —Jackson, MS
- $30 - $42 an hour
- Part-time
- Background check
- Clean driving record
- Mid-level
- Travel reimbursement
- Paid training
Quick Apply
Preventative Maintenance Manager
La Costa Glen Carlsbad CCRC LLC —Carlsbad, CA
- $80,000 - $85,000 a year
- Full-time
- Apartments
- Senior level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
The Win-Dow —Long Beach, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Fast casual restaurant
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager (GM)
The Win-Dow —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Network Technician
U.S. Communications of the Gulf States, Inc. —New Orleans, LA
- $20 - $30 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
- Paid holidays
- 401(k)
Quick Apply
FACILITY MANAGER
Cubework —Compton, CA
- $70,000 - $82,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Google Workspace
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Casa Del Matador-Meridian —Meridian, ID
- $18 - $22 an hour
- Extended hours
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
Avamere Communities - Arete Living —La Grande, OR
- Weekends as needed
- CPR Certification
- BLS Certification
- HIPAA
Quick Apply
11d
Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Currents
Treasure Island Resort & Casino —Welch, MN
- $23.50 an hour
- Overtime
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Kitchen Manager
Drift on Pine —La Porte, IN
- $50,000 - $60,000 a year
- Weekends as needed
- Spanish
- Inventory management
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sr. Manager, Capital Sourcing
EL Pollo Loco —Costa Mesa, CA
- $137,000 - $165,000 a year
- Full-time
- Hybrid work
- Hospitality
- Office
- Finance
- Health savings account
- Paid holidays
Quick Apply
Restaurant Assistant General Manager
Boqueria —New York, NY
- $85,000 - $95,000 a year
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply

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Kitchen Supervisor - Full time

Xanterra Travel Collection -
Williams, AZ

Apply Now

Job Details

Full-time
$21.20 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Staff supervision
ServSafe
Team leadership
Food & beverage production
Desktop applications
Managing kitchen staff
Productivity software

Full Job Description

Overview:

Join Our Food & Beverage team at the Grand Canyon Railway and Hotel!

Why the Food and Beverage Department?

If you’re all about teamwork, organization, and serving up excellence behind the scenes—this is your chance to step into a role where you’ll help keep the Buffet full, the team motivated, and the guest happy! If you’re ready to lead with purpose in a fast-paced, food-filled environment, we want to hear from you!

Job Summary:

Responsible for assisting in overseeing the overall food production in the kitchen at the Fred Harvey Restaurant and at Spenser’s Pub. Ensures maximum profitability, minimizes legal liability and conforms to the regulations of Coconino Health Department.

The Details:

Position Type: Full time, Year-Round

Pay: $21.20 Hourly

Benefits and Perks:

No employee housing available
Generous benefit program including medical, dental, and vision coverage, paid time off, and more!
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Free gym and pool access
Free train tickets

Responsibilities:

Fully understand and support Xanterra’s Mission Statement, Cultural Pillars, Community Commitment and Core Values.
Ensures staff members adhere to all grooming and uniform standards, meeting the appearance policy as outlined in the Xanterra/GCR Employees Handbook and departmental guidelines.
Performs all job duties in accordance with the County Health Code, the Property Employee Handbook, Department policies/procedures, and the Serv Safe Food Managers Certificate.
Ensures staff follow EMS policies, support ISO 14001 goals, monitor recycling efforts daily, and educate staff as needed.
Regularly inspects kitchen and dining areas with FOH Managers and the Kitchen Manager to ensure food quality, cleanliness, and safety.
Prepares menu, batch, and banquet items according to approved recipes and standards, ensuring correct portions, presentation, and temperatures, while following prep guidelines to maintain quality control and prevent overproduction.
Ensures safe food handling and follows all health and safety regulations, including sanitation, use of PPE, cleanliness, and maintenance of food service and dining areas.
Ensuring proper temperature and thawing. Maintains, monitors and reviews temperature logs daily.
Supervise up to 12 employees per shift across Fred Harvey and Spencer’s.
Provides and supports training for all kitchen positions, including prep, batch cooking, and à la carte preparation, to support employee growth and advancement.
Works with F&B leadership to address guest feedback, employee concerns, maintenance issues, and ways to improve restaurant operations.
Ensure staff follow all safety and risk management policies and processes.
Supports Kitchen Manager in documentation regarding employee performance and accident or injury reports as needed.
Ensure employees complete required tasks based on daily responsibilities.
Works with F&B leadership for efficient buffet set-up, maintenance and breakdown in accordance with opening and closing schedule.
Other duties as assigned

Qualifications:

Minimum Qualifications:

One (1) year previous supervisory or lead cook experience in a high-volume ala carte, banquet or buffet style dining environment.
Must have Intermediate computer skills and working knowledge of Microsoft Office software programs.
Must have or obtain a valid Serv Safe Food Managers Certificate within 90 days of hire.
Must have the ability to Supervise up to 12 employees at a time.
Prior experience with menu development, food production record keeping, employee scheduling and inventory/cost controls, is a plus.
Bi-lingual (English/Spanish) language skills a plus.

Physical Requirements:

While performing the duties of this job, the employee is:

Constantly listening, hearing, seeing, speaking, standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 50lbs.
Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 100lbs.
Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Apply Now

Refine Your Search

kitchen manager la jobs

Kitchen Supervisor - Full time

Advance Cook - Year Round

Outside Sales Representative -Northern California/Bay Area

Kitchen Manager

Kitchen & Bath Outside Sales Representative

Restaurant Manager

Assistant Manager

Dietitian - Jackson/Central Mississippi

Preventative Maintenance Manager

Assistant General Manager

General Manager (GM)

Network Technician

FACILITY MANAGER

Line Cook

Culinary Services Director

Executive Chef - Soho House Chicago

Lead Cook - Currents

Kitchen Manager

Sr. Manager, Capital Sourcing

Restaurant Assistant General Manager

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