Top 70 Kitchen manager memphis Jobs

Sous Chef| Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $65,000 a year
- Weekends as needed
- No education required
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
SLA Management —Nashville, TN
- Up to $50,000 a year
- Full-time
- Background check
- Mid-level
- Clean MVR report
- Paid training
- Health insurance
Quick Apply
ELC Teacher (FT) - Jackson ELC
YMCA of Memphis & the Mid-South —Jackson, TN
- Overtime
- Classroom
- Writing skills
- Mid-level
General Manager - Restaurant
Rock'n Dough Pizza & Brewery —Cordova, TN
- $60,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- 401(k)
Quick Apply
7d
Prep Cook
Briza Restaurant —Memphis, TN
- $18 - $20 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
Line Cook
Briza Restaurant —Memphis, TN
- $20 - $22 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
- Health insurance
Quick Apply
Cooks - Memphis Sports & Event Center
PROOF OF THE PUDDING —Memphis, TN
- $14 an hour
- Part-time
- ServSafe
- Fast casual restaurant
- Café
- On-the-job training
- Opportunities for advancement
FOOD SERVICE WORKER
US Veterans Health Administration —Memphis, TN
- $19.08 - $22.27 an hour
- Weekends as needed
- Acute care
- Background check
- Pass drug screening
Breakfast Chef / Kitchen Lead (Profit Sharing Opportunity)
JLR llc —Cordova, TN
- $45,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Profit sharing
- Opportunities for advancement
Quick Apply
Sushi Chef
Briza Restaurant —Memphis, TN
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- 1 year
- Kitchen
- Health insurance
Quick Apply
Station Chef (Part-time)
St. Jude Children's Research Hospital —Memphis, TN
- $20 - $29 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Food & Beverage Manager OEM/HM
Hilton Garden Inn Memphis Downtown —Memphis, TN
- $55,000 a year
- Full-time
- Bar
- 3 years
- Hotel
Quick Apply
Assistant Kitchen Manager
Huey's Restaurant —Memphis, TN
- $48,000 - $58,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Rotolo’s Craft & Crust - Memphis —Memphis, TN
- $16 - $22 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Quick Apply
Commercial Kitchen Service Technician - Memphis
Smart Care Solutions —Memphis, TN
- Weekends as needed
- Customer service
- Military
- Mid-level
- Fuel card
- 401(k)
Quick Apply
Restaurant Server
Hilton Garden Inn Memphis Downtown —Memphis, TN
- $10 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
Quick Apply
Concessions Attendant
Eastern Sports Management —Memphis, TN
- $13 - $16 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- English
Quick Apply
Senior Manager eCommerce
Sharp Electronics —Montvale, NJ
- $119,000 - $150,000 a year
- Marketing
- 5 years
- Merchandising
- Wellness program
- Disability insurance
Quick Apply
11d
Line Cook/Prep Cook
The Liquor Store Diner —Memphis, TN
- $15 - $17 an hour
- Part-time
- Bilingual
- Spanish
- Cooking
- Paid time off
- Employee discount
Quick Apply
10d
Line Cook
Canopy by Hilton Memphis Downtown Beale Street —Memphis, TN
- Part-time
- Travel
- US work authorization
- Entry level
- Paid holidays
- Health insurance
Quick Apply
12d

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Sous Chef| Midwood Smokehouse

Midwood Smokehouse -
Raleigh, NC

Quick Apply

Job Details

Full-time
Up to $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Life insurance

Qualifications

Smoking (cooking technique)
Team leadership
Labor cost analysis
Kitchen cost control
Managing kitchen staff
Meat cookery
Restaurant cost management
Communication with kitchen staff

Full Job Description

Sous Chef – Midwood Smokehouse

Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas’ restaurant scene. We specialize in authentic, wood-smoked barbecue — no shortcuts, no gimmicks, just time-honored techniques and uncompromising quality. From North Carolina-style whole hog to Texas brisket and beyond, we are passionate about doing barbecue the right way.

The Sous Chef is responsible for assisting the Executive Chef in leading daily culinary operations in a high-volume, scratch kitchen. The ideal candidate will have strong leadership skills, attention to detail, and a passion for authentic barbecue and high-quality food preparation. You will help ensure consistent execution of our menu, maintain kitchen efficiency and cleanliness, and cultivate a positive team environment. We are currently seeking a talented and experienced Sous Chef to join our team. This is an opportunity to grow within a high-volume, full-service kitchen while being part of a supportive and driven culinary culture.

Why Work with Us?

At FS Food Group, we believe that investing in our people is the key to long-term success. We offer competitive compensation and benefits along with real opportunities for advancement. Our team culture is fast-paced, professional, and built on mutual respect.

Benefits Include:

Competitive salary based on experience

Monthly performance-based bonus program

100% Employer-paid Medical and Dental Insurance

100% Employer-paid Life Insurance

PTO eligibility starting at 6 months

Opportunities for internal growth and promotion

Key Responsibilities

Collaborate with the Executive Chef to manage all aspects of kitchen operations, including prep, execution, inventory, and cleanliness

Ensure all dishes are prepared to company specifications in taste, appearance, and portioning

Maintain the highest standards of food safety, cleanliness, and sanitation

Train, supervise, and mentor kitchen staff; foster a culture of teamwork and accountability

Assist in managing food and labor costs to achieve company goals

Support in scheduling and managing daily kitchen workflow, especially during peak service hours

Uphold the core culinary traditions and standards that define Midwood Smokehouse, while remaining open to innovation

Qualifications & Requirements:

2+ years of experience as a Sous Chef or Kitchen Manager in a high-volume, full-service restaurant

Culinary degree or equivalent hands-on experience in a scratch kitchen environment

Strong leadership, communication, and organizational skills

Deep appreciation for authentic barbecue and a desire to continue learning and evolving culinary techniques

Solid understanding of food cost, labor management, and kitchen operations

Ability to thrive under pressure and maintain a calm, focused presence

Comfortable working on your feet for extended periods (10–12-hour shifts)

Able to work evenings, weekends, and holidays as needed

Must be able to bend, stoop, and lift up to 25 lbs.

Join Our Team

This is more than just a kitchen job — it's an opportunity to build a career with one of the region’s most respected restaurant groups. If you're ready to take the next step in your culinary journey and thrive in a fast-paced, high-performance environment, we invite you to apply today.

Refine Your Search

kitchen manager memphis jobs

Sous Chef| Midwood Smokehouse

Assistant General Manager

ELC Teacher (FT) - Jackson ELC

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Prep Cook

Line Cook

Cooks - Memphis Sports & Event Center

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Station Chef (Part-time)

Food & Beverage Manager OEM/HM

Assistant Kitchen Manager

Kitchen Manager

Commercial Kitchen Service Technician - Memphis

Restaurant Server

Concessions Attendant

Senior Manager eCommerce

Line Cook/Prep Cook

Line Cook

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