Top 13782 Kitchen manager opening Jobs

Assistant Kitchen Manager - Store #148 NEW STORE OPENING SOON
Parker's Kitchen —Yulee, FL
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager - New Restaurant Opening!
Jim 'N Nick's Community BBQ —Fayetteville, NC
- High school
- Sales
- Mid-level
Quick Apply
Real Estate Development Manager
Salted —Remote
- $100,000 - $140,000 a year
- Email
- Organizational skills
- Senior level
- Health insurance
- Dental insurance
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Chef de Cuisine
Lettuce Entertain You Restaurants —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Senior Manager, Design
NANDO'S —Washington, DC
- $100,000 - $140,000 a year
- Full-time
- Hospitality
- 7 years
- Inventory management
Quick Apply
Chief Engineer Hampton and Homewood Suites by Hilton San Juan
PG Management, LLC —San Juan, PR
- $50,000 - $52,000 a year
- Weekends as needed
- Background check
- Spanish
- Engineering
- Health insurance
- Dental insurance
Quick Apply
10d
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Bojangles' Opening Kitchen Team Member (Full Time)
Arrington Management Group LLC —Rocky Mount, VA
- From $15 an hour
- Full-time
- Serving
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Seafood Field Merchandiser
Uncle Gs Management Corp. —Melville, NY
- $90,000 - $115,000 a year
- Full-time
- ServSafe
- Merchandising
- Analysis skills
- Travel reimbursement
- Health insurance
Quick Apply
Athletics Performance Executive Chef - Florida State University - SIGN ON BONUS
Aramark —Tallahassee, FL
- Customer service
- Cooking
- Mid-level
12d
Kitchen Manager
Fin-Two Japanese Ale House —Knoxville, TN
- $50,000 - $60,000 a year
- Full-time
- Customer service
- 5 years
- In-person
Quick Apply
General Manager – Home2 Suites by Hilton
InnTrusted LLC —Butte, MT
- $58,000 - $64,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Health savings account
- Health insurance
Quick Apply
3d
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Aramark —Vermillion, SD
- Customer service
- Cooking
- Mid-level
Industrial Maintenance Electrician (PLC Controls Technician)-1st Shift-$35/hr-$41/hr-Plus $1,000 SOB
Graham Packaging Company —Bradford, PA
- Up to $41 an hour
- Online Application
- Background check
- Customer service
- Computer literacy
- Wellness program
- Dental insurance
Quick Apply
3d
Residential Garage Door Sales Representative
Top Notch Garage Door —Flowery Branch, GA
- $60,000 - $120,000 a year
- Weekends as needed
- Hybrid work
- Background check
- Construction site
- Mid-level
- Mileage reimbursement
- Health insurance
Quick Apply
General Manager
Chipotle —Syracuse, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Director of Training and Culture Development
Dos Dos-Colorado Springs —Denver, CO
- $75,000 - $95,000 a year
- Weekends as needed
- Spanish
- Culinary experience
- Ability to walk for extended periods
- Dental insurance
- 401(k)
Quick Apply
Restaurant Supervisor
1000 Islands Harbor Hotel —Clayton, NY
- $37,532.78 - $42,629.41 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
11d
Front of House Manager
Confidential —Medina, TX
- $37,500 - $45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- Paid time off
Quick Apply
4d

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Assistant Kitchen Manager - Store #148 NEW STORE OPENING SOON

Parker's Kitchen -
Yulee, FL

Apply Now

Job Details

Full-time

Qualifications

Customer communication

Full Job Description

As an Assistant Kitchen Manager at Parker's Kitchen, you will develop your skills while assisting with overseeing day-to-day operations and ensuring food safety and sanitation standards are met. You will assist with maintaining efficient kitchen operating systems, deliver exceptional customer service, and contribute to fostering employee development, all while maintaining the high standards that Parker’s Kitchen is known for. This role will provide you with the experience and opportunities to grow within kitchen leadership.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Customer and Employee Interaction:

Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
Speak honestly and act with integrity, upholding company values at all times.

Inventory Management:

Conduct weekly inventory counts and generate cost of sales reports.
Manage and audit inventory levels to ensure they align with the budget.

Labor and Budget Control:

Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.

Food Safety and Sanitation:

Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment.
Stock food and beverage areas with products and supplies to ensure in stock conditions at all times.
Prepare all made to order food and/or beverages according to recipe or customer specifications.
Ensure safe food handling procedures are maintained at all times.

Communication and Team Leadership

Communicate procedures, promotions, and new products to employees and customers.
Perform additional tasks as assigned to support the overall success of the department.
Foster a collaborative learning environment by sharing expertise and assisting in the development of others.

REQUIREMENTS:

Must be at least 16 years of age upon hire date.
Must have reliable transportation.
Completion of food safety certification within the first month of employment is required.
Completion of a skills-based certification within the first 120 days of employment is mandatory.
Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.

PHYSICAL REQUIREMENTS:

Ability to stand for extended periods, ranging from 8 to 10 hours.
Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds.
Ability to push or pull up to 50 pounds.
Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Parker’s is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Parker’s does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.

Apply Now

Refine Your Search

kitchen manager opening jobs

Assistant Kitchen Manager - Store #148 NEW STORE OPENING SOON

Kitchen Manager - New Restaurant Opening!

Real Estate Development Manager

Chef de Cuisine

Senior Manager, Design

Chief Engineer Hampton and Homewood Suites by Hilton San Juan

Chef

Bojangles' Opening Kitchen Team Member (Full Time)

Seafood Field Merchandiser

Athletics Performance Executive Chef - Florida State University - SIGN ON BONUS

Kitchen Manager

General Manager – Home2 Suites by Hilton

Head Chef/Manager

Executive Chef

Industrial Maintenance Electrician (PLC Controls Technician)-1st Shift-$35/hr-$41/hr-Plus $1,000 SOB

Residential Garage Door Sales Representative

General Manager

Director of Training and Culture Development

Restaurant Supervisor

Front of House Manager

I want to receive the latest job alert for kitchen manager opening

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