Top 21093 Kitchen manager supervisor Jobs

Eatery Kitchen Manager
Cossetta's, Inc —Saint Paul, MN
- $64,630 - $76,095 a year
- Full-time
- Research
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Manager
PopStroke —Orlando, FL
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- Hospitality
- 7 years
Quick Apply
Kitchen Manager
Nutri-Serve Food Management —Moorestown, NJ
- Full-time
- School experience
- Mid-level
- Children
Quick Apply
LAuberge De Sedona Resort and Spa - Valet Manager OEM
Evolution Hospitality —Sedona, AZ
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
Project Manager
Thayer's Exteriors —Lafayette, IN
- $65,000 - $75,000 a year
- 8 hour shift
- Carpentry
- Clean driving record
- Construction site
- Fuel card
- Health savings account
Quick Apply
Kitchen Supervisor
Comfort Inn-West —Duluth, MN
- From $19 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
1d
The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
F&B FOH Supervisor
Silverado Casino Investments LLC —Fernley, NV
- $19 - $20 an hour
- Evening shift
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Cook
Elk Ridge Village Senior Living —Elkhorn, NE
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Lead Smokehouse Operator - 3rd Shift
Hempler Foods Group LLC —Ferndale, WA
- $25 - $29 an hour
- Full-time
- Background check
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Maintenance Supervisor
Mountainside Treatment Center —Canaan, CT
- $66,000 - $76,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- Addiction Medicine
- Paid holidays
- Paid time off
Quick Apply
6d
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
10d
Senior Activity Center Manager
Meals on Wheels Programs & Services of Rockland, Inc. —Nanuet, NY
- $21 an hour
- Full-time
- Background check
- Spanish
- Microsoft Excel
- Health insurance
- Paid time off
Quick Apply
Line Cook - Cotton Collection Northern Michigan
HIS-Northern MI, Inc. —Petoskey, MI
- Part-time
- Background check
- ServSafe
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Resturant Kitchen Supervisor (line cook exp required)
Grazers Burgers and Beers —Moorcroft, WY
- $18 - $22 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
8d
La Cascata, Fine Dining Assistant Server - FT
Seneca Gaming Corporation —Niagara Falls, NY
- $10.70 an hour
- Full-time
- Bar
- 18 years or older
- English
General Manager Teriyaki Madness Madison, WI
Teriyaki Madness —Madison, WI
- $65,000 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Production Cook, Seneca Cafe
Seneca Gaming Corporation —Salamanca, NY
- $17.92 an hour
- Full-time
- 18 years or older
- Sanitation
- High school diploma or GED
CDOC Food Service Supervisor CSTS I (Buena Vista)
State of Colorado —Chaffee County, CO
- $5,081 - $7,113 a month
- Online Application
- Clean driving record
- Current TB test
- ServSafe
- Wellness program
- Paid holidays

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Eatery Kitchen Manager

Cossetta's, Inc -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$64,630 - $76,095 a year
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching

Qualifications

Customer communication
Research
Team development
Continuous improvement
Recruiting
Interviewing

Full Job Description

Job Purpose: Responsible for the overall coordination and management of the kitchen.
Supervises: Assistant kitchen manager, kitchen shift manager, kitchen supervisors, kitchen hourly employees.

Job Tasks and Responsibilities:

I. Leadership

Leads and directs 15-20 department employees.
Provides clear direction and establishes performance expectations to achieve continuous improvement and increased productivity.
Adapts to changes in direction and contributes positively to maximize the success of the company.
Leads by example, nurtures team concept and promotes Cossetta Company culture at all times.
Recruits, interviews and provides primary recommendations on department employee selection.
Manages department employee performance which includes evaluation, recognition and performance correction.
Coaches, trains and develops department employees.
Demonstrates initiative and performs all activities as business deems necessary.

II. Service/Quality

Provides, and requires from all Cossetta employees, a world class level of customer service and satisfaction.
Ensures recipe ingredients meet quality standards required for all menu items.
Responds to and promptly resolves all customer concerns or issues.
Ensures the kitchen facility’s appearance, equipment, and maintenance conform to company standards.

III. Finance/Administration

Develops, recommends, monitors and meets or exceeds the departmental fiscal budget.
Develops and adjusts department employee work schedule and rest breaks as necessary to meet departmental needs; ensures adequate staffing levels at all times.
Completes and submits daily reports and other administrative paper work.
Performs monthly physical inventory and ensures completion of departmental preventive maintenance schedule.
Protects confidential Cossetta information (e.g. recipes, techniques, financial data, etc.)
Adjusts and approves employee time keeping records.

IV. Operations

Knows and performs all tasks and responsibilities of kitchen department.
Enforces and adheres to all established work rules, safety regulations, and company policies/procedures.
Analyses sales/profit data and evaluates product success.
Researches, identifies, recommends and monitors departmental vendors for service, product quality and competitive pricing.
Ensures security of company property and grounds; conducts inspection of facility and grounds; takes corrective action as needed.
Plans, organizes and directs all departmental operations; delegates tasks accordingly.
Administers and coordinates ongoing training programs to ensure staff development and competency.
Verifies inventory levels, performs price comparisons, and places orders for all department smallwares requests.
Receives and verifies PO quantities on incoming shipments.
Expedites incoming product orders (e.g. delivery dates, PO quantities, etc.)

V. Communication

Works with employees to establish personal and departmental goals in order to support and achieve company objectives.
Establishes and maintains frequent, timely and constructive communication with all employees, departments and management.
Conducts department, management and employee meetings regularly to exchange information and improve communication.
Attends and participates in department manager and employee meetings.

Pay: $64,630.00 - $76,095.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager supervisor jobs

Eatery Kitchen Manager

Kitchen Manager

Kitchen Manager

LAuberge De Sedona Resort and Spa - Valet Manager OEM

Project Manager

Kitchen Supervisor

The Creek, Culinary Room Chef

F&B FOH Supervisor

Cook

COOK (Full and Part Time)

Lead Smokehouse Operator - 3rd Shift

Maintenance Supervisor

Head Chef/Kitchen Manager

Senior Activity Center Manager

Line Cook - Cotton Collection Northern Michigan

Resturant Kitchen Supervisor (line cook exp required)

La Cascata, Fine Dining Assistant Server - FT

General Manager Teriyaki Madness Madison, WI

Production Cook, Seneca Cafe

CDOC Food Service Supervisor CSTS I (Buena Vista)

I want to receive the latest job alert for kitchen manager supervisor

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