kitchen manager washington jobs near Washington State
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Executive Kitchen Manager - Tacoma, WA
BJ's Restaurants - Tacoma, WA
EXECUTIVE KITCHEN MANAGER. The Executive Kitchen Manager is responsible for managing all functions of the kitchen operations....
Sous Chef/Kitchen Manager
The Fountains at Pacific Regent - Bellevue, WA
Kitchen, Food Service Preferred:. Ü Supervise kitchen associates toward completion of their specific job responsibilities and assignments.....
The University of Washington Club - Seattle, WA
Weekly meetings with General Manager and Sous Chef Kitchen Duties. Is a hands on manager and works with the Kitchen Team daily....
Restaurant Assistant General Manager - Start at $53k+
Red Robin - Redmond, WA
Front of house restaurant manager food service management food dining eatery restaurant kitchen redrobin ARM FOH BOH Assistant Restaurant Managers Assistant...
Restaurant Manager- Redmond, WA
BJ's Restaurants - Redmond, WA
Make hiring and termination recommendations to General Manager. EXPERIENCED FULL-SERVICE RESTAURANT & KITCHEN MANAGEMENT CANDIDATES for our restaurants in the...
Assistant Kitchen Manager and line cook
Bing's Restaurant and Bar - Seattle, WA
Bing’s Seattle is hiring an KITCHEN ASSISTANT MANAGER (KAM)! We are looking for folks who have previous kitchen experience and enjoy working in a busy customer...
Assistant General Manager
Taco Time Northwest - Seattle, WA
Must be a current Assistant General Manager or Assistant Manager. The Assistant General Manager works with the General Manager to set them up for success in...
Restaurant Kitchen Supervisor
Emerald Grill - Seattle, WA
Manage the day-to-day kitchen operation while filling in at the kitchen line when needed. The Emerald Gill, located at the Holiday Inn Seattle Downtown, is...
Kitchen Line Manager
Habit Burger Grill - Tukwila, WA
Kitchen Manager Function:. We are currently looking for Kitchen Managers to join our Team! Supervising kitchen employees on various day-parts;...
The Blazing Onion Burger Co - Gig Harbor, WA
Cost Controls * Meeting Food & Labor Cost Goals * Daily analysis of labor * Weekly analysis of food costs * Responsible review of spending and invoices *