Salad Station Manager (Salads, Wraps & Paninis)
Franco's Metro Restaurant & Bar - Fort Lee, NJ
Kitchen Work (Salad Work a Plus):. We require someone who has some kitchen experience (2 Years)*. We are now interviewing for our Salad Station employee at our...
Chef/Kitchen Manager or Sous Chef
Clean Eats Meal Prep - Haledon, NJ
CHEF/SOUS-CHEF: Need a talented chef with experience in Healthy Food Creation. Must be a fast learner and have an ability to complete dishes quickly and
Assistant General Manager, Kitchen Manager
Arooga's Grille House and Sports Bar - North Plainfield, NJ
Kitchen Manager, Exec Chef:. Seeking a Kitchen Manager passionate about great food, a great team, and a great concept....
A Matter of Health Rockland - Nanuet, NY
Throughout all kitchen, deli, and catering areas. Kitchen Manager/Cook reports to Store Management and the Purchasing Manager and is responsible for leading the...
T.G.I. Friday's - Gold Coast Holdings - Hackensack, NJ
Reporting to the General Manager, the Kitchen Manager/Manager has responsibility for the selection, development and performance management of restaurant...
Dinosaur Bar-B-Que - Newark, NJ
Award-winning Dinosaur Bar-B-Que is now seeking to add another EXPERIENCED Kitchen Manager to our team. Responsibilities and essential job functions of the...
Morristown Kitchen Manager - Morristown, NJ
Currently seeking an energetic, organized and creative kitchen manager to assist with new opening in Morristown, NJ....
The Taco Truck Restaurant - Morristown, NJ
Kitchen and Service Standards. Shift Managers will be responsible for:. THE TACO TRUCK is looking for a Shift Manager for our Morristown, NJ location....
Assistant General Manager - Lincoln Ristorante
Patina Restaurant Group - New York, NY
Lincoln has breathtaking panoramic views and a grass lawn roof, but its heart is the central open kitchen. Seeks Assistant General Manager*....
Le Pain Quotidien - New York, NY
A successful General Manager at LPQ must be as comfortable leading the retail and serving teams as they are picking up an apron and supporting our kitchen teams...