Restaurant Kitchen Manager - Hoboken
Del Frisco's Grille - Hoboken, NJ
Del Frisco's Restaurant Group is a rapidly growing company that operates in 20 states under 3 contemporary, high end brands, Del Frisco's Double Eagle Steak
HARU - Restaurant Manager
Haru Sushi Hell's Kitchen - New York, NY
Haru is a leading name in modern Japanese cuisine. What began as a neighborhood sushi establishment on Manhattan's Upper West Side has grown into a seven
Little Beet - New York, NY
The Kitchen Manager in effectively and efficiently managing a kitchen within the policies and guidelines of the company to ensure guest satisfaction, profit...
Salad Station Manager (Salads, Wraps & Paninis)
Franco's Metro Restaurant & Bar - Fort Lee, NJ
Kitchen Work (Salad Work a Plus):. We require someone who has some kitchen experience (2 Years)*. We are now interviewing for our Salad Station employee at our...
Overnight Kitchen Manager
Csavor - New York, NY
Established boutique corporate catering company is looking for an experienced chef to work with our management team in executing fantastic new menus each day
Sous-Chef - Resort Job in the caribbean
Club Med: North America - New York, NY
Opportunity to grow fast professionally as a manager. Assist the Chef in product management according to production plans Ensure hygiene and safety regulations...
Lead Cook/Kitchen Manager
Iron Bar & Revolution LLC - Morristown, NJ
Kitchen management and leadership. Minimum 5 yrs high volume kitchen head/lead line cook experience. Full service high volume Bar and Grille is currently...
Allendale Eats - Allendale, NJ
Assigns work to kitchen staff. Oversees other kitchen staff, ensures productivity. Oversees entire kitchen operation in a clean, punctual manner....
Assistant Kitchen Manager (Sous Chef)
YO! Sushi W 23rd - New York, NY
You’ll have the passion and experience in working with beautiful, fresh ingredients, and the drive to develop and lead your kitchen team towards tastier results...
T.G.I. Friday's - Gold Coast Holdings - Hackensack, NJ
Reporting to the General Manager, the Kitchen Manager/Manager has responsibility for the selection, development and performance management of restaurant...