Sous Chef / Kitchen Manager
Bubba Gump New York - New York, NY
Sous Chef / Kitchen Manager – New York, New York. Management of all back of house staff in a high volume kitchen, including ongoing training , development, and...
Salad Station Manager (Salads, Wraps & Paninis)
Franco's Metro Restaurant & Bar - Fort Lee, NJ
Kitchen Work (Salad Work a Plus):. We require someone who has some kitchen experience (2 Years)*. We are now interviewing for our Salad Station employee at our...
Experienced Cook / Kitchen Manager
Nostramana Cafe - Allendale, NJ
Potential for appointment as Kitchen Manager and/or Assistant Manager for the right person. Seeking minimum 2 years of short order cook, prep and counter...
Sous Chef/Kitchen Manager
Dig Inn - Rye Brook, NY
ARE YOU a Keyholder, Shift Runner, Team Leader, Sous Chef, or Lead cook? We have an opportunity for you! Dig Inn is hiring for our new location! Fast casual
Restaurant Kitchen Manager $45K-$50K (Bilingual English and Spanish)
Sarku Japan - Newark, NJ
Restaurant Kitchen Manager*. 1-2 years of assistant manager or kitchen manager experience. A national restaurant Asian concept is currently hiring a Restaurant...
T.G.I. Friday's - Gold Coast Holdings - Hackensack, NJ
Reporting to the General Manager, the Kitchen Manager/Manager has responsibility for the selection, development and performance management of restaurant...
A Matter of Health Rockland - Nanuet, NY
Throughout all kitchen, deli, and catering areas. Kitchen Manager/Cook reports to Store Management and the Purchasing Manager and is responsible for leading the...
Brandi Pizzeria & Trattoria - Port Chester, NY
Food Manager Certification. O Must be able to communicate clearly with managers, kitchen and dining room personnel and guests....
Chef/Kitchen Manager or Sous Chef
Clean Eats Meal Prep - Haledon, NJ
CHEF/SOUS-CHEF: Need a talented chef with experience in Healthy Food Creation. Must be a fast learner and have an ability to complete dishes quickly and
Compass Group USA - New York, NY
General culinary knowledge of basic kitchen practices, protocols and procedures. Works with General Manager and Chef to work within budget while maintaining...