Sous Chef/Kitchen Manager
Dig Inn - Rye Brook, NY
ARE YOU a Keyholder, Shift Runner, Team Leader, Sous Chef, or Lead cook? We have an opportunity for you! Dig Inn is hiring for our new location! Fast
Special Events Head Chef
Institute of Culinary Education - New York, NY
Sets standards for kitchen cleanliness and organization, and plating of dishes. Leads private events by directing and managing team of up to 10 Chef Assistants...
Kitchen Manager & floor Manager
Twist & Smashd sports - Queens, NY
The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including supervision of all kitchen staff, safety and...
Chef de Cuisine
H2Ocean Restaurant & Raw Bar - Cedar Knolls, NJ
Manage a kitchen team of approximately 10 along with owner & general manager. The main objective is to take some or all responsibilities of the owner who is...
Director of Dining Services
Central Care Solutions - Glen Rock, NJ
Have a working knowledge of operations in a Health Care kitchen. Responsible for all Dining Services in a Health Care/Post Acute environment....
Entertainment Cruises - New York, NY
Kitchen Team Management. Deliver training of all new kitchen staff. Direct the efforts of the kitchen staff. Identify and deliver skills training needs for all...
RESTAURANT KITCHEN MANAGER
honeygrow - Brooklyn, NY
Two (2)+ years of experience in a professional kitchen. Fully comprehend and be able to perform every position in the store, and be trained on all TLT...
The Capital Grille - New York, NY
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....
Dig Inn Seasonal Market - New York, NY
Train fine-dining chefs in our partner kitchens around NYC. You're one of our top culinary leaders and the kitchen glue -- the hot lead inspires cooks, is...
Salad Station Manager (Salads, Wraps & Paninis)
Franco's Metro Restaurant & Bar - Fort Lee, NJ
Kitchen Work (Salad Work a Plus):. We require someone who has some kitchen experience (2 Years)*. We are now interviewing for our Salad Station employee at our...