LGN HOSPITALITY-Washington, DCEst. $49,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3 to 7 years of Sous Chef experience in a full-service, high-volume restaurant; The Sous Chef is responsible for the daily operations of their assigned...

1789 Restaurant-Washington, DCEst. $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Food Safety Manager. Requiring a talented hungry chef who is looking to join a restaurant with an ever changing Modern American seasonal menu....

McCormick & Schmick's National Harbor-Oxon Hill, MDEst. $41,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef / Kitchen Manager – Oxon Hill, Maryland. Management of all back of house staff in a high volume kitchen, including ongoing training , development, and...

Hyatt-Washington, DCEst. $46,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chefs report directly to the Executive Chef. Begin your career today as the Executive Sous Chef and find yourself as the Executive Chef within a...

B. F. Saul Hospitality Group-Tysons Corner, VAEst. $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

5+ years of progressive kitchen supervisory experience required. Actively involved in management of kitchen expenses to maximize hotel profitability....

Sinplicity Catering-Falls Church, VAEst. $41,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We offer a fun and fast paced environment with many opportunities to grow as a chef and manager. Maintain a well-run and cost-effective kitchen....

LA PASTA, INC.-Silver Spring, MDEst. $20,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef/Industrial Kitchen*. The essential responsibilities of a sous chef:. The Sous Chef responsibilities can be summed up in three words, a "whatever it...

Kimpton Hotels and Restaurants-Washington, DCEst. $22,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist the Executive Chef in training the kitchen staff to produce meals promptly. Maintaining the standard of "excellent quality", the Sous Chef is responsible...

Holy Crepes-Gaithersburg, MD $30,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Holy Crepes is looking for Cook / Driver , someone who is passionate about food and food service to join our team as a manager of one of our food trucks....

Grill Concepts Inc.-Washington, DCEst. $26,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

2-3 years previous experience as a Sous Chef or Assistant Kitchen Manager in an upscale or fine dining restaurant. Supervises kitchen Team Members *....

Alliance-Washington, DC $55,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Current (or most recent) job is as a Sous Chef, Executive Sous Chef, Executive Chef or Kitchen Manager.Corporate Restaurant Sous Chef, Executive Sous Chef,...

HHC-Washington, DCEst. $42,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Exceptional opportunity for a motivated and seasoned Sous Chef. An upscale restaurant group is searching for a Sous Chef to lead their culinary team....

RSVP Catering-Fairfax, VAEst. $50,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager. RSVP Catering seeks an experienced Sous Chef to join our team of professional Chefs....

TalentServed-Washington, DC $55,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Candidates for this Sous Chef position with possess at least 3 years of experience in a a premium upscale or fine dining Kitchen Manager or Chef capacity with a...

Momofuku-Washington, DCEst. $40,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth....

Army Navy Country Club-Arlington, VAEst. $31,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef will supervises and delegate to Sous Chefs, Pastry Chef, Banquet Chef and Stewards. Executive Sous Chef, in the absence of the Executive...

University of Maryland-College Park, MDEst. $22,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Under general supervision, assists in the planning and coordination of the operation of a high volume commercial kitchen and functions as a kitchen supervisor...

I.L. Creations-Washington, DCEst. $20,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists the Chef / Manager in all work needed to manage the kitchen. Leads, supervises, coordinates and participates with the kitchen staff in safe food...

Kimpton Hotels and Restaurants-Washington, DCEst. $22,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist the Executive Chef in training the kitchen staff to produce meals promptly. Maintaining the standard of "excellent quality", the Sous Chef is responsible...

Alliance-Alexandria, VA $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Current (or most recent) job is as a Sous Chef, Executive Sous Chef, Executive Chef or Kitchen Manager.Corporate Restaurant Sous Chef, Executive Sous Chef,...


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