The Airedale-Washington, DC $40,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Training kitchen employees when necessary. Improving and maintaining systems for cleaning, organization, communication and production for kitchen staff....

Hillstone Restaurant Group-Washington, DC $65,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and...

Bar Louie | BL Restaurant Operations, LLC-Washington, DCEst. $51,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Kitchen Manager needs the following experience and qualities:. Bar Louie is continuing to build their empire and needs a talented Kitchen Manager to be a...

One-Haus-Washington, DC $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Area, in search of a Kitchen Manager. We are looking for the Kitchen Manager that will work under the executive chef's directions....

Wagshal's-Washington, DCEst. $32,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The kitchen manager is in charge of hiring and training new employees, supervising kitchen operations, and scheduling kitchen staff members....

Sprig and Sprout-Washington, DCEst. $28,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

\*Responsible for all kitchen administration. Ensures upkeep, repair and maintenance of all kitchen equipment....

Popeyes-Washington, DCEst. $29,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Popeyes at 14th St. NW Washington, DC is now looking for Managers. Qualifications: * Must have good customer service * A least 2 years of restaurant Manager

Aramark @ American University-Washington, DC $15 - $23 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Requires ability to work inside kitchen area, interact with heated equipment, chemicals, steam and other at risk conditions....

Bar Louie | BL Restaurant Operations, LLC-Arlington, VAEst. $45,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Kitchen Manager needs the following experience and qualities:. Bar Louie is continuing to build their empire and needs a talented Kitchen Manager to be a...

TGI Fridays | Jackmont-Washington, DCEst. $39,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Previous kitchen experience preferred. Plays an active role in the kitchen; To effectively supervise and manage all kitchen operations;...

Bar Louie | BL Restaurant Operations, LLC-Rockville, MDEst. $45,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Kitchen Manager needs the following experience and qualities:. Bar Louie is continuing to build their empire and needs a talented Kitchen Manager to be a...

Granite City Food & Brewery | Granite City Food and Brewery, Inc.-Oxon Hill, MDEst. $22,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Embraces our display kitchen and encompasses an on- stage mentality. To oversee restaurant kitchen operations and personnel during an assigned shift....

The Little Beet-Washington, DCEst. $28,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Recruit and interview new kitchen staff. Proficiency of kitchen prep, procedures, portioning, and timing. Ensure accuracy of all recipes and kitchen training...

Granite City Food & Brewery | Granite City Food and Brewery, Inc.-National Harbor, MDEst. $23,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Embraces our display kitchen and encompasses an on- stage mentality. To oversee restaurant kitchen operations and personnel during an assigned shift....

Aramark-Washington, DCEst. $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Manages and trains kitchen employees. Compliance - Ensure compliance with Aramark SAFE food, occupational and environmental safety polices in all culinary and...

Bar Louie | BL Restaurant Operations, LLC-Wheaton, MDEst. $46,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Kitchen Manager needs the following experience and qualities:. Bar Louie is continuing to build their empire and needs a talented Kitchen Manager to be a...

Levy Restaurants at Nationals Park-Washington, DCEst. $27,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

NOW HIRING Concession Stand Kitchen Supervisor. The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry...

HalfSmoke-Washington, DCEst. $26,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Responsible for training kitchen personnel in cleanliness and...

Compass Group USA-Washington, DCEst. $43,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Are you ready to RUN YOUR OWN KITCHEN and LEAD a TEAM ? Our Passion is Food!...

Kimpton Hotels & Restaurants-Washington, DCEst. $22,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Maintain a high level of cleanliness in the kitchen facilities. Assist the Executive Chef in training the kitchen staff to produce meals promptly....


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