kitchen manager jobs
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Green Chile Kitchen - San Francisco, CA
Busy Latin restaurant seeks experienced Kitchen Manager to help lead our team. Previous kitchen management experience....
Magnolia Gastropub and Brewery - San Francisco, CA
The iconic Magnolia Pub on Haight Street is looking for a Kitchen Manager to join our team. This position is ideally suited for the cook who has worked up the...
Entertainment Wonders - Rochester, MN
2 years kitchen management experience if required. Having good relationships with food vendors and ordering all product, helping to develop a menu, costing out...
Sous Chef/ Kitchen Manager
Piccino - San Francisco, CA
The person to fill the Sous Chef/Kitchen Manager role must be/have:. This person will be sharing responsibility in a kitchen serving about 300 covers/day, lunch...
Restaurant Kitchen Manager - Washington, DC
SR Talent Solutions - Washington, DC
Responsibilities of the Restaurant Kitchen Manager. We are currently looking for experienced Restaurant Kitchen Manager demonstrated experience in customer...
Sous Chef/Kitchen Manager
Landry's Inc. - McCormick & Schmick's - Indianapolis, IN
SOUS CHEF / KITCHEN MANAGER*. Willing to manage the kitchen with a "hands on" approach. McCormick & Schmick's Seafood Restaurant*....
The University of Washington Club - Seattle, WA
Weekly meetings with General Manager and Sous Chef Kitchen Duties. Is a hands on manager and works with the Kitchen Team daily....
Kitchen Manager - Teterboro, NJ
BJ's Restaurants - Teterboro, NJ
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts....
Head Chef/Kitchen Manager
Close Harbour Seafood - Plantsville, CT
Brand new seafood restaurant / fresh fish market is seeking a highly experienced & self motivated head chef. http://closeharbourseafood.com Duties include
Restaurant General & Kitchen Manager - Start at $52k+
National Restaurant Company - Sioux City, IA
ASSISTANT GENERAL & KITCHEN MANAGER*. Are you looking for a great opportunity with a growing restaurant concept that values its team as much as its guests?...