Top 9589 Kitchen supervisor Jobs

Kitchen Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —River Forest, IL
- $24 - $26 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
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Kitchen Manager
Goodwin Recruiting —New York, NY
- $85,000 - $100,000 a year
- Weekends as needed
- Spanish
- Sanitation
- English
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Supervisor
Dash In —La Plata, MD
- $18 - $21 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
Kitchen Supervisor
Holiday Inn Washington Capitol - National Mall —Washington, DC
- $28 an hour
- Bar
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Hard Rock Cafe Hollywood Blvd —Hollywood, CA
- $23 - $33 an hour
- Full-time
- Mid-level
- Cleaning
- Café
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Lead Kitchen and Bathroom Remodeler
About Kitchens and Baths LLC —Annapolis, MD
- $25 - $40 an hour
- Full-time
- Background check
- Clean driving record
- Management
- Paid holidays
- 401(k)
Quick Apply
Chef Manager
Aramark —Socorro, NM
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager - Fort Loramie, OH
Casey's —Fort Loramie, OH
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager - Phillipsburg, KS
Casey's —Phillipsburg, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Supervisor
Tiger Correctional Services —Marion, IL
- $15 an hour
- Weekends as needed
- Background check
- Writing skills
- Basic math
- Paid training
- Disability insurance
Quick Apply
Cook, Lead Line Cook,
Ole's Big Game Steakhouse - Paxton, Nebraska —Paxton, NE
- $18 - $25 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid time off
- Employee discount
Quick Apply
14d
Kitchen Manager - New Richland, MN
Casey's —New Richland, MN
- $16.00 - $18.40 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
13d
Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food Service Manager
Taher, Inc —Kewaunee, WI
- No weekends
- ServSafe
- Customer service
- Cooking
- Opportunities for advancement
- Food provided
Quick Apply
Head Chef
Divots Restaurant and Bar —Pulaski, NY
- $54,000 - $70,000 a year
- 8 hour shift
- Bar
- Recruiting
- Cleaning
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
7d
Sous Chef/Kitchen Manager
The Lonesome Pine —Deerwood, MN
- $25 - $30 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Manager
Dash In —Graham, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Senior level
- Retail management experience
- Leadership
Quick Apply

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Kitchen Supervisor

QUEST FOOD MANAGEMENT SERVICES LLC -
River Forest, IL

Quick Apply

Job Details

Full-time
$24 - $26 an hour

Qualifications

Kitchen health and safety standards
Record keeping
Spanish
Customer communication
Food service health code compliance
Food service workstation cleanliness
English
High school diploma or GED
Managing kitchen staff
Production records

Full Job Description

About Company:

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.

Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About the Role:

The Kitchen Supervisor plays a pivotal role in ensuring the smooth and efficient operation of the kitchen within a retail trade environment. This position is responsible for overseeing daily kitchen activities, maintaining high standards of food quality, safety, and hygiene, and managing kitchen staff to deliver exceptional service. The Kitchen Supervisor ensures compliance with all health regulations and company policies while optimizing workflow to meet customer demand. They act as a key liaison between kitchen staff and management, facilitating communication and problem-solving to maintain a productive work environment. Ultimately, the role aims to enhance customer satisfaction through consistent food quality and timely service delivery.

10 month position (August thru May) University schedule

Flexible schedule with focus on Monday thru Friday determined by business demands.

Minimum Qualifications:

High school diploma or equivalent.
Minimum of 2 years experience in a kitchen environment, preferably in a supervisory or lead role.
Knowledge of food safety standards and kitchen sanitation practices.
Ability to work flexible hours including weekends and holidays.
Strong organizational and communication skills.
Production system and record keeping experience
High volume food production
Speaks both English and Spanish

Preferred Qualifications:

Certification in food safety
Experience working in a retail trade or fast-paced food service environment.
Proven leadership skills with experience managing a diverse team.
Familiarity with inventory management and ordering systems.
Basic knowledge of budgeting and cost control.

Responsibilities:

Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
Monitor food quality and presentation to maintain company standards and customer satisfaction.
Enforce strict adherence to health, safety, and sanitation regulations within the kitchen area.
Manage inventory levels, order supplies as needed, and minimize waste through effective resource management.
Train, mentor, and evaluate kitchen team members to promote professional development and high performance.
Collaborate with management to plan menus, schedule staff shifts, and implement operational improvements.
Address and resolve any kitchen-related issues or customer complaints promptly and professionally.

Skills:

The Kitchen Supervisor utilizes strong leadership and communication skills daily to effectively manage and motivate kitchen staff, ensuring a cohesive team environment. Organizational skills are essential for scheduling, inventory management, and maintaining compliance with health and safety regulations. Problem-solving abilities are frequently applied to address operational challenges and customer concerns promptly. Knowledge of food safety and sanitation is critical to uphold quality standards and regulatory compliance. Additionally, the ability to train and mentor staff supports continuous improvement and professional growth within the team.

#QUESTFOOD

Quick Apply

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