Top 556 Kitchen worker buffet Jobs

Chef Tournant
Crew Life at Sea —Miami, FL
- $3,100 a month
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
Cook II
Kansas City Marriott Downtown —Kansas City, MO
- Mid-level
- Hotel
- Supervising experience
Quick Apply
Pool Food Service Worker Dishwasher, Dietary, Per Diem,10:30A-7P
Baptist Health South Florida —Boca Raton, FL
- $18.50 an hour
- Per diem
- Hospital
- High school diploma or GED
- Communication skills
- Wellness program
- Health insurance
Food Service Worker Patient Server, Dietary, NEW TOWER,FT
Baptist Health South Florida —Boca Raton, FL
- $16.00 - $19.49 an hour
- Full-time
- Hospital
- High school diploma or GED
- Communication skills
- Wellness program
- Health insurance
Kitchen Worker
Sodexo Live —Waltham, MA
- $0.20 - $0.26 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level
Kitchen Worker / Steward
Sodexo Live —Hancock, MA
- $0.16 - $0.18 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level
Dishwasher
Golden Corral —Boise, ID
- Full-time
- Food service experience
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Kitchen
Golden Corral —Whitehall, OH
- Full-time
- Cash register
- Food service experience
- Restaurant
- Flexible schedule
Quick Apply
Kitchen Worker
Lake of the Torches Casino —Lac du Flambeau, WI
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
Galley Careers – National Geographic Quest & National Geographic Venture
Lindblad Expeditions —Seattle, WA
- $115 - $195 a day
- Full-time
- Background check
- CPR Certification
- Mid-level
- Travel reimbursement
Quick Apply
4d
Kitchen Manager/Chef
Nara Hotels, Inc. —Anaheim, CA
- $71,000 a year
- Full-time
- Bar
- Mid-level
- 2 years
Quick Apply
Bus/Runner - The Buffet
Wynn Las Vegas —Las Vegas, NV
- Part-time
- 21 years or older
- Restaurant
- Entry level
Quick Apply
FOOD SERVICE WORKER
US Air Mobility Command —Charleston AFB, SC
- $19.08 an hour
- Online Application
- Background check
- Hospitality
- Ability to walk for extended periods
Kitchen Worker - Banquets - Steady Extra (Caesars Forum LV)
Caesars Entertainment —Las Vegas, NV
- Part-time
- Background check
- Ability to walk for extended periods
- Ability to climb stairs
Kitchen Prep Cook/Line Cook | Part-Time | Mortgage Matchup Center
Oak View Group —Phoenix, AZ
- $18 - $22 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- 401(k)
- 401(k) matching
Food Service Worker (Expediter) NA-02
US Department of War Education Activity —Fort Bragg, NC
- $18.13 - $21.15 an hour
- Overtime
- Hybrid work
- Background check
- Pass drug screening
- Military encouraged
- Paid holidays
- Health insurance
Retreat Worker/Food Service Associate
Highlands Camp and Retreat Center —Allenspark, CO
- $18.50 - $21.00 an hour
- Part-time
- Background check
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Kitchen Steward
Margaritaville Hotel Nashville —Nashville, TN
- $17 - $18 an hour
- English
- Hotel
- Restaurant
Quick Apply
Steward
Maybourne Beverly Hills Hotel —Beverly Hills, CA
- $30.00 - $30.75 an hour
- Full-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Free parking
- Paid holidays
Quick Apply
Breakfast Attendant
MCR Hotels —Charlotte, NC
- $15.00 - $16.50 an hour
- Weekends as needed
- 18 years or older
- English
- Hotel
- Health insurance
- Dental insurance
Quick Apply

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Chef Tournant

Crew Life at Sea -
Miami, FL

Quick Apply

Job Details

Full-time
$3,100 a month

Qualifications

Buffet service
Kitchen health and safety standards
Report writing
Equipment safety procedures
Environmental protection
Customer service
Spreadsheets
Word embeddings
English
High school diploma or GED
Hospitality industry experience
Team training
Food & beverage production
Managing kitchen staff
Productivity software
Delegation
Team motivation (leadership skill)
Environmental safety protocols
Food preparation equipment operation

Full Job Description

Description:

The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournants primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves the objectives through communication, organization, and training. The Chef Tournant enables his/her team by ensuring equipment and sanitation standards are always met, supplies and inventories are readily available, expectations are communicated, recipes are current, and training is on-going.

The Chef Tournant is expected to be a hands-on supervisor who leads his/her team by example. The Chef Tournant is assigned to be directly responsible for one or more outlets or production areas in the following categories: production, alternative restaurants, buffets, or main galley. The Chef Tournant should expect to be rotated into different areas with or without advance notice in regards business demands and career development. Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef.

Responsibilities:

Ensures all food is prepared fresh and is of the highest quality
Strictly adheres to all recipes, methods and instructions from supervisor
Ensures team reports to work on-time and in a clean uniform
Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
Ensures development of team members through on-going training
Recognizes team members for successful achievements and contributions
Coaches team members immediately and professionally to minimize deficiencies and provide encouragement
Responsible for inventories to enable team members to successfully prepare mise en place Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.
Maintains and reports waste log to supervisors on a daily/weekly basis
Checks outlet(s) upon arrival to determine status of outstanding safety, or equipment issues
Checks outlet(s) prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling Maintains USPH/FDA standards
Communicates and follows-through with appropriate departments to correct sanitation and or equipment issues Responsible for accuracy in daily inventories and requisitions
Ensures proper rotation, storage temperatures, and proper storing procedures are observed
Communicates with provisions to ensure successful coordination of requisitioning, and return to stocks, including variances, spoilage, and excess inventories
Ensures all team members are properly equipped with uniforms, supplies, and tools Communicates with Food & Beverage team in regards to special events, changes in forecasts, etc.
Keeps Executive Chef, Chefs Personal Assistant, and Executive Sous Chef apprised of challenges productions and team members
Ensures recipes are constantly updated to reflect changes created by availability or direction from Executive Chef
Strives to continuously improve flow of production and all other outputs by submitting ideas in writing to Executive Sous Chef
Evaluates subordinates every three months
Continuously monitors food and labor cost in accordance with CBH
Controls and decreases waste by maintaining logs to submit daily/weekly
Adjust production levels to meet forecast demands
Communicates with other departments to adjust production for joint product needs
Delegates workload to subordinates fairly and consistently while continually striving to improve flow of production
Adjusts scheduling appropriately in order to attend mandatory meetings
Schedules regular focus meetings with subordinates to increase communication
Continually maintains and updates daily and weekly reports in a timely manner

Requirements:

Education:

High School Diploma or Equivalent required
Culinary School 2-4 year degree or foreign equivalency preferred

Experience:

1+ year supervisory experience on cruise ship or high volume hotel/restaurant
1+ year experience in a high production volume restaurant/hotel
1+ year experience in a fine dining or upscale restaurant
3+ years of culinary experience (may be combined with formal culinary training)

Knowledge:

Strong knowledge of all basic cooking techniques
Strong knowledge of Classical European, International, and World Cuisine, including cooking philosophies and principles
Ability to lead in all areas of the galley including buffets, production, alternative restaurants and main galleys
Flexibility to work any shift in any area of responsibility without notice
Strong knowledge of herbs, spices, flavorings
Strong knowledge of all kitchen equipment, tools, and supplies
Ability to provide leadership, motivation and training Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.

Special Requirements:

MANAGERIAL/ORGAINIZATIONAL REQUIREMENTS:

Ability to convert recipes from metric to U.S. and vice versa for both volume and weight
Ability to utilize both Microsoft Word and Microsoft Excel Programs
Ability to create and write reports in English in professional and concise terms

Notes:

ATTRIBUTES:

Proactive, Team Player, Problem Solver Passionate about hospitality and customer service driven
Must have a professional appearance and good hygiene
Respect for all co-workers and guests
Pride in your work by creating positive energy, excitement and fun
Able to work 7 days a week
Demonstrate positive behaviors; smiling, being polite and courteous
Able to develop a camaraderie with team members
Ability to live in close quarters, share limited space with other cabin-mates

Quick Apply

Refine Your Search

kitchen worker buffet jobs

Chef Tournant

Cook II

Pool Food Service Worker Dishwasher, Dietary, Per Diem,10:30A-7P

Food Service Worker Patient Server, Dietary, NEW TOWER,FT

Kitchen Worker

Kitchen Worker / Steward

Dishwasher

Kitchen

Kitchen Worker

Galley Careers – National Geographic Quest & National Geographic Venture

Kitchen Manager/Chef

Bus/Runner - The Buffet

FOOD SERVICE WORKER

Kitchen Worker - Banquets - Steady Extra (Caesars Forum LV)

Kitchen Prep Cook/Line Cook | Part-Time | Mortgage Matchup Center

Food Service Worker (Expediter) NA-02

Retreat Worker/Food Service Associate

Kitchen Steward

Steward

Breakfast Attendant

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