Top 215341 Kitchen Jobs

Cook
Steele Memorial Medical Center —Salmon, ID
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
10d
Cook
Red Lobster —DuBois, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Kitchen Positions / Cooks / Dishwashers / Expo
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- From $16 an hour
- Part-time
- Serving
- Bar
- Casual dining restaurant
- Flexible schedule
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Line Cook
Wissota Chophouse at Cobblestone Hotel & Suites —Stevens Point, WI
- $15 - $18 an hour
- Part-time
- Cooking
- Hotel
- In-person
- 401(k)
- Employee discount
Quick Apply
Line Cook
Farley's Pub —Ruidoso, NM
- $18 - $20 an hour
- Part-time
- No education required
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- In-person
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Copake Lake Boat & Ski —Craryville, NY
- $20 - $25 an hour
- 8 hour shift
- ServSafe
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Buck Inn —Wells, MI
- $18 - $22 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Employee discount
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Cook
Hideaway Bar And Grill —Wautoma, WI
- $10 - $12 an hour
- Part-time
- Customer service
- In-person
- Guest services
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Line Cook
East of Maui, LLC —Gordonsville, VA
- $14.50 - $14.51 an hour
- Part-time
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Cook
Webster at Rye —Rye, NH
- Full-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
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1d
Line Cook
Odyssey Resorts —Two Harbors, MN
- $18.49 - $23.32 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Entry level
- Paid time off
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Quick Apply
Cook
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Basic math
- English
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Line Cook the View Restaurant (Experienced)
MIRROR LAKE INN RESORT & SPA —Lake Placid, NY
- $23 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- AD&D insurance
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Kitchen Assistant, Maine
The Ridge RTC —Morrill, ME
- $19 - $21 an hour
- Residential
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Pizza Hut Cook
Pizza Hut —Ainsworth, NE
- Part-time
- Serving
- 18 years or older
- Cooking
- Health insurance
Quick Apply
Kitchen / Cook $20 / HR
Buffalo Wild Wings —Portsmouth, NH
- From $20 an hour
- Part-time
- Bar
- In-person
- Entry level
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Cook
Robert Trent Jones Golf Trail —Owens Cross Roads, AL
- $15 - $19 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Paid training
- Disability insurance
14d
Prep Cook
Wolf Ridge Environmental Learning Center —Finland, MN
- From $18 an hour
- Overtime
- Background check
- Ability to walk for extended periods
- Basic math
- Health insurance
- 401(k)
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Cook
The Lonesome Pine —Deerwood, MN
- $18 - $26 an hour
- Part-time
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Employee discount
Quick Apply
Line Cook
WOODLOCH PINES INC. —Hawley, PA
- Part-time
- Restaurant
- Entry level
- Resort
- Health insurance
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Cook

Steele Memorial Medical Center -
Salmon, ID

Apply Now

Job Details

PRN
10 days ago

Qualifications

High school diploma or GED

Full Job Description

Come work with a fun team that feeds everyone and serves up the best Pot Pie Soup! SMMC is looking for a dedicated Cook to join our kitchen crew and help us keep the good food rolling.

To be considered for this PRN position, you must live in Salmon, ID or surrounding area and/or indicate in a cover letter you are in the process of relocating to the area.

What you'll Do:

Prepare and cook meals with consistency and care
Keep the kitchen clean, organized, and safe
Work as part of a supportive team that values collaboration
Bring energy and enthusiasm to serving patients, staff and the community.
Follows therapeutic diet menus and recipes.
Ensures that foods are stored, cooked, held and cooled to the appropriate temperatures.
Records temperatures in department.
Able to meet the standards established by department policy for the appearance of meal trays.
Able to meet the standards established by Federal and State Food Code for food temperatures and palatability.
Operates machinery used in peeling, shredding, slicing, straining, and mixing various foods.
Adheres to facility policies and procedures and participates in facility quality improvement and safety programs.
Organizes, prepares and serves foods for patients, guests, visitors, staff, physicians and special functions in an appropriate, attractive and safe manner.
Responsible for working with the Dietary Manager in the preparation and execution food related events for various organizational events.

What We Are Looking For:

Candidate that has previous cooking or food service experience, but we'll train the right person.
Ability to work in a fast-paced environment; commitment to food safety and quality standards.
Positive attitude and team spirit.
Must have a High School Diploma or General Education Degree (GED) and a current Idaho Safety and Food Handling Exam or Servsafe Food Handlers Certification upon date of hire or within 90 days of employment.

If you're ready to bring your talent to a team that loves food and people, apply today!

Apply Now

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