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QA Program Leader

fgf brands -
Brownsburg, IN

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Job Details

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Leadership training provided
Vision insurance
401(k) matching
Employee discount

Qualifications

Food safety management
Defect resolution root cause analysis
Quality assurance experience within food and beverage industry
Food processing plant experience
Microsoft Office
Quality control audit
Manufacturing facility experience
Team development
HACCP
Leading team collaboration initiatives
Internal compliance assessments
Regulatory/legal compliance standards in production
Quality control experience within food and beverage industry
Managing product quality assurance teams
Production process auditing
Manufacturing company experience
Team motivation (leadership skill)
GFSI
Food safety auditing
Failure analysis
Team building

Full Job Description

Job Description:

Quality Assurance Manager

An Opportunity you Do-Nut want to miss!

To become the world’s greatest baker, we need the world’s greatest team members

Summary

As Quality Assurance Manager (QA Program Leader), you will be responsible for designing, executing, and assisting in the day-to-day management of QA activities in our manufacturing plants. You will be leading a team consisting of QA technicians, all within a fast-paced food manufacturing environment.

What FGF Offers:

FGF believes in Home Grown Talent, accelerated career growth with leadership training, and unleashing your potential.
Competitive Compensation, Health & Welfare Benefits including Vision & Dental, and flexible options at competitive premiums.
401 (k) matching program
Discount program - Restaurants, gyms, shopping, etc.
Tuition reimbursement

Primary Responsibilities

Manage and lead the QA team across 3 shifts, ensuring that tasks are conducted consistently, efficiently, and meet the needs of the business.
Developing a constructive work environment through excellent interpersonal, team-building skills, leadership, open communications, encouraging input, and constructive performance management.
Work with all levels of management in providing expertise, technical support, recommendations, and leadership as it pertains to QA and Food Safety activities.
Review the implementation and efficacy of the quality systems by conducting regular internal audits, which support the GFSI program
Lead HACCP, GMP, and BRC program, including updates, maintenance, verifications, and validation as required.
Act as a cross-functional liaison to ensure all plants are meeting regulatory and compliance requirements for all stakeholders.
Scheduling and conducting monthly GMP, internal, and external audits with your cross-functional team. Coordinate and lead 3rd party audits
Complete supplier audits as required and evaluate suppliers based on risk
Evaluate audit findings and implement and/or recommend appropriate corrective and preventive actions, ensuring effective closure.
Introduce and support innovative approaches to current audit best practices while simultaneously working with the team to document new policies and practices as required.
Identify training needs supporting the Quality and Food Safety programs and organize training.
Perform GMP, HACCP technical and SOP training as required.
Draft and implement quality assurance/food safety policies and procedures
Assist with cross-functional SOP development and ensure that facility SOPs and related documents are in the correct format, properly stored, and distributed as per manufacturing excellence requirements
Conduct a Risk Assessment for all quality-related non-conformities and work on solving the most critical items.
Conduct Root Cause Analysis to solve critical non-conformities. Knowledge in the 5Why process is an asset.
Assist in follow-up and issue any corrective actions, if necessary, based on deviations found in the plant process or resulting from customer complaints.
Ensure that the pest control program is being maintained and liaise with the operation to ensure that all requirements are met.
Maintaining an attitude of continuous process improvement and training of Team Members

Required Experience

Postsecondary degree in a relevant field (preferably Biology or Food Science)
A minimum of 5 years in a QA leadership role within a food manufacturing environment is required
Internal auditor training/certificate
Knowledge and experience of HACCP, GMPs
Experience with the implementation and maintenance of a GFSI audit program
Experience and/or education in continuous improvement, Six Sigma, or lean manufacturing is highly desirable
Strong leadership and team-building skills
Strong interpersonal and communication skills
Excellent MS Office skills

What is the recipe for a great career at FGF?

Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads, and flatbreads.

As an innovative company that is continually growing, there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their creativity and out-of-the-box thinking to come up with solutions and new ideas.

#LI-ONSITE

#CORP

#LI-JK1

Job Family: Quality Assurance Job Level: A-HO

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