Top 3056 Line server Jobs

Line Cook (Cook 2)
Mountain Club on Loon Resort & Spa —Lincoln, NH
- $18 - $20 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Server
The Kenney —Seattle, WA
- From $22.50 an hour
- Full-time
- Background check
- Serving
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
LINE SERVER (FULL TIME)
Flik Hospitality Group —Las Vegas, NV
- $21.21 - $25.21 an hour
- Weekends as needed
- Background check
- Hospitality
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
LINE SERVER (PART TIME)
Restaurant Associates —New York, NY
- $34.04 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
11d
Line Server
Qdoba —Strongsville, OH
- $13 - $14 an hour
- 8 hour shift
- Customer service
- Fast casual restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Server
American Cruise Lines —Fort Lauderdale, FL
- $1,000 - $1,400 a week
- Temporary
- 18 years or older
- Pass drug screening
- Hotel
Quick Apply
Line Server - Jacob K. Javits Convention Center
Levy Sector —New York, NY
- $27.00 - $27.70 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Entry level
- Wellness program
- Paid time off
Quick Apply
Server
Mad for Chicken —Bayside, NY
- $17 - $30 an hour
- Part-time
- Cash register
- In-person
- Restaurant
- Paid training
Quick Apply
11d
Tray Line Server
The General Hospital Corporation —Boston, MA
- $17.71 - $24.28 an hour
- Part-time
- Hospital
- High school diploma or GED
- Entry level
- Opportunities for advancement
Quick Apply
Server
The Old Bag of Nails Pub —Upper Arlington, OH
- $20 - $60 an hour
- Part-time
- Bar
- Customer service
- Cleaning
Quick Apply
Server
TGI Fridays - 64303 —Hanover, MD
- $3.63 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
Server
California Institute of Technology —Pasadena, CA
- $23.25 - $28.00 an hour
- Overtime
- Bar
- English
- Ability to lift 50 pounds
Server
White Dog Cafe - Wayne —Wayne, PA
- $80 - $200 a day
- Full-time
- Serving
- Café
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server
Pizza Hut —Silver Spring, MD
- Full-time
- Serving
- 18 years or older
- Quick service & fast food restaurant
Quick Apply
Server
Culinary Dropout —Omaha, NE
- Part-time
- Cash register
- US work authorization
- In-person
- Health insurance
- Dental insurance
10d
Server Full Time
Hilton Grand Vacations —Shell Knob, MO
- Full-time
- 21 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Bartender
Callicoon Hills —Callicoon Center, NY
- $11 - $18 an hour
- Weekends as needed
- Bar
- 18 years or older
- Customer service
Quick Apply
Resort Workers
Crescent Lake Resort —Crescent Lake, OR
- $16 an hour
- Part-time
- Background check
- Customer service
- In-person
Quick Apply
Line Cook
Bluebird Cafe —Solon, IA
- $15 - $20 an hour
- Part-time
- Cooking
- In-person
- Food Handler Certification
- Paid training
- Health insurance
Quick Apply
Line Cook
Rib Country BBQ —Murphy, NC
- $12 - $16 an hour
- Part-time
- Accounting
- In-person
- Guest services
Quick Apply

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Line Cook (Cook 2)

Mountain Club on Loon Resort & Spa -
Lincoln, NH

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Grilling
Sautéing
Banquet experience
Kitchen stations

Full Job Description

The Mountain Club on Loon Resort will deliver heartfelt experiences through engaging hospitality for our Guests, meaningful opportunities for our Team members, superior results for our Owners, and a positive impact on our Community and Business Partners.

Position: Cook-2

Reports to: Executive Chef/Sous Chef

A Cook 2 prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Cook 2 is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.

Duties/Responsibilities Include:

· Must be proficient in Sauté and Grill with experience in Fry, Broil and Banquet stations

· Maintaining inventory and records of food, supplies, and equipment

· Understanding of cooking skills, knife handling, and safety

· Ability to take direction from the Sous Chefs and Executive Chef

· Maintaining a specific station with others and/or individually

· Ensure that food comes out simultaneously, in high quality, and in a timely fashion

· Ability to work calmly and effectively under pressure

· Set up stocking stations with all necessary supplies

· Ability to work with speed and efficiency

· Estimating quantities and following large-scale recipes

· Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.?

· Minimum of 2 years kitchen experience

Our Operating Norms

We Treat Each Other With Respect

We are Problem Solvers/Not Blamers

We Trust/Demonstrate Trustworthy Behavior

Excellence in Work/Behavior

Open/Honest Communication/No Gossip

We Continuously Improve

Accountability/responsibility

Shared Ownership

Have Fun

Celebrate Success

Service Excellence

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

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