Top 28 Management trainee program mtp Jobs

FIELD TRAINING MANAGER
Martins Restaurant Systems Inc —Mableton, GA
- $62,500 - $77,500 a year
- Full-time
- Classroom
- Writing skills
- Mid-level
Quick Apply
Food & Beverage Management Trainee - The Hotel Hershey
Hershey Entertainment & Resorts Company —Hershey, PA
- Weekends as needed
- Google Workspace
- English
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Assistant Store Manager (In Training)
99 Ranch Market —Rowland Heights, CA
- $25 an hour
- Weekends as needed
- Spanish
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Store Manager In Training
Tawa Supermarket Inc —Rowland Heights, CA
- $25 an hour
- Weekends as needed
- Spanish
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
Hot Deli Dept Manager In Training
Tawa Supermarket Inc —Chandler, AZ
- $23 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Produce Dept Manager in Training
Tawa Supermarket Inc —Chino Hills, CA
- $25 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Grocery Dept Manager In Training
Tawa Supermarket Inc —Fairfax, VA
- $19 - $25 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
MIT - Hot Deli Manager
99 Ranch Market —Las Vegas, NV
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Produce Department Manager in Training
99 Ranch Market —Chino Hills, CA
- $25 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
#92 Seafood Supervisor
99 Ranch Market —Edmonds, WA
- $20 - $21 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
#92 Seafood Supervisor
Tawa Supermarket Inc —Edmonds, WA
- $19 - $21 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Hot Deli Department Manager
99 Ranch Market —Chandler, AZ
- $23 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
#62 Seafood Supervisor
99 Ranch Market —Fremont, CA
- $18 - $20 an hour
- Weekends as needed
- In person
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
MIT - Grocery Department Manager
99 Ranch Market —Carrollton, TX
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant Store Manager #38
99 Ranch Market —Alhambra, CA
- From $25 an hour
- Weekends as needed
- Spanish
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
6d
Produce Manager
99 Ranch Market —Austin, TX
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
MIT - Meat Department Manager
99 Ranch Market —Frisco, TX
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Nurse - Inpatient Mental Health
US Veterans Health Administration —Syracuse, NY
- $81,520 - $136,339 a year
- Online Application
- Background check
- Nursing
- Doctoral degree
- Paid holidays
- Loan repayment program
5d

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Food & Beverage Management Trainee - The Hotel Hershey
Hershey Entertainment & Resorts Company —Hershey, PA
Must have a valid driver’s license. Maintain guest service and hospitality standards through interaction with guests and monitoring employees.
Quick Apply

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FIELD TRAINING MANAGER

Martins Restaurant Systems Inc
Mableton, GA

Quick Apply

Job Details

Full-time
$62,500 - $77,500 a year

Qualifications

High school diploma or GED

Full Job Description

Role Progression Details:
The candidate selected will participate and train in our 5-week Management Training Program (MTP) as a Management Trainee in order to learn and understand the organization's standard operating procedures for Operations. Following successful completion of the training, the candidate will then be assigned a restaurant location to operate in a management capacity for an additional 2 - 3 months (depending on performance). Should the Management Trainee be successful in operating the restaurant location, and prove to ownership they have learned AND applied all required training in order to be able to lead all restaurant employees, ownership will then officially promote the candidate to the Field Training Manager role.

Reports to: Owner/Chief Executive Officer after graduating from the MTP

Status/Hours: Exempt / 50 - 55 hour work-week during and after training

Facial Hair Requirements:

If you have facial hair/beard, you MUST be closely shaven OR shaved completely per Health Code requirements, no exceptions or beard nets allowed.

Responsibilities after Promotion to Field Training Manager:

Provides training for all aspects of operations.
Develops outlines, classes and tests.
Works with Operations, Human Resources, and Accounting to ensure that operations performance issues are addressed.
Writes, updates and issues procedures and policies.
Develops training materials for on-the-job training.
Writes and updates training books.
Keeps abreast of and trains others on ongoing safety issues.
Consults with all levels of the company.
Works with the Restaurant Training Managers.
Oversees trainees during the prescribed length of training course(s).
Conducts orientation and trainings.
Administers tests.
Conducts follow-ups.
Conducts evaluations.
Oversee promotion and termination matters for trainees.
Ability to perform any function within the restaurant's operations.
Presents the company in the best possible light to managers, employees, customers and the general public.
Satisfies all work responsibilities within requisite time frames.
Conducts trainings in a classroom environment and teaches skills such as Serv Safe, scheduling, ordering, interviewing, team building, communication, conflict management, training others, time management and organization.
Writes and updates job descriptions and maintains training history on management staff.
Attends and contributes to management meetings at various levels.
Will be in the restaurants and in the corporate office as necessary.
Other duties as assigned.

Skills/Knowledge:

Operate the register system and restaurant equipment.
Troubleshoot restaurant operations and equipment problems.
Adhere to safe food practices as well as the company's food quality standards.
Possess strong organizational planning and follow-up skills.

Education:

High school graduate. College degree, or college classes in business and/or management-related subjects preferred.

Quick Apply

Refine Your Search

management trainee program mtp jobs

FIELD TRAINING MANAGER

Food & Beverage Management Trainee - The Hotel Hershey

Assistant Store Manager (In Training)

Assistant Store Manager In Training

Hot Deli Dept Manager In Training

Produce Dept Manager in Training

Grocery Dept Manager In Training

MIT - Hot Deli Manager

Produce Department Manager in Training

#92 Seafood Supervisor

#92 Seafood Supervisor

Hot Deli Department Manager

#62 Seafood Supervisor

MIT - Grocery Department Manager

Assistant Store Manager #38

Produce Manager

MIT - Meat Department Manager

Nurse - Inpatient Mental Health

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