Top 1128 Management Jobs in Rochester, WA

Food Service Manager
End of the Trail Stores —Rochester, WA
- $65,000 - $80,000 a year
- Weekends as needed
- Background check
- Inventory control
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Operations Manager
CH2O, Inc. —Tumwater, WA
- $7,500 - $11,000 a month
- Full-time
- Background check
- Inventory management
- Computer literacy
- Travel reimbursement
- Paid holidays
Quick Apply
1d
Management Trainee
Scot Industries Inc —Centralia, WA
- From $50,000 a year
- Full-time
- Sales
- Pass drug screening
- Bachelor's degree
- Profit sharing
- Health insurance
Quick Apply
Category Manager-Foodservice
Harbor Wholesale —Lacey, WA
- $81,468 - $92,000 a year
- Full-time
- Hybrid work
- Merchandising
- ERP systems
- Mid-level
- Paid holidays
- Health insurance
Facilities Manager
Uline —Lacey, WA
- $100,000 - $150,000 a year
- Full-time
- 5 years
- Pass drug screening
- Bachelor's degree
- Paid holidays
- Health insurance
Warehouse Management Trainee
Uline —Centralia, WA
- $28 - $34 an hour
- Full-time
- Pass drug screening
- Forklift
- Bachelor's degree
- Paid holidays
- Relocation assistance
Director, Guest Services
Great Wolf Lodge —Grand Mound, WA
- $90,000 - $105,000 a year
- Urgently hiring
- Pass drug screening
- Mid-level
- 3 years
- Wellness program
- Paid parental leave
Quick Apply
15h
Distribution Center - Assistant General Manager
Home Depot / THD —Lacey, WA
- $90,000 - $200,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Opportunities for advancement
SUPPLY CHAIN/ASST MGR
Kroger Supply Chain —Chehalis, WA
- $87,100 - $152,400 a year
- Full-time
- 5 years
- Analysis skills
- Bachelor's degree
Athletic Director Secretary/Attendance Specialist
Oakville School District —Oakville, WA
- $25.46 - $34.13 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- Public school
Quick Apply
2d
Engineered Wood Products (EWP) Manager
INTERNATIONAL WOOD PRODUCTS LLC —Tumwater, WA
- $100,000 - $130,000 a year
- Full-time
- 7 years
- Construction site
- Customer service
Quick Apply
Maintenance Supervisor
Simpson Door Company —McCleary, WA
- $90,000 - $110,000 a year
- Full-time
- Spanish
- 5 years
- Computer literacy
- Paid jury duty
- Paid holidays
Quick Apply
Chief Medical Officer (CMO)
South Sound Behavioral Hospital —Lacey, WA
- $280,000 - $350,000 a year
- Full-time
- Medicine
- Psychiatry
- Inpatient
- Free parking
- Paid holidays
Quick Apply
Rehabilitation Director (Physical Therapy)
Pope's Place —Centralia, WA
- $120,000 - $176,000 a year
- Full-time
- Background check
- CPR Certification
- Doctoral degree
- Health insurance
- Dental insurance
Quick Apply
Commercial Broker and Property Manager
The Rants Group —Olympia, WA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Sales
- Research
- Health insurance
- Dental insurance
Quick Apply
Division Manager - Propane Company
Blue Star Gas —Olympia, WA
- $90,000 - $110,000 a year
- Full-time
- CDL B
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
15h
General Manager in Training for Crunch Fitness - 3rd of 25 NEW GYMS
Crunch Fitness —Lacey, WA
- $30 - $35 an hour
- Weekends as needed
- Customer service
- Mid-level
- US work authorization
- Flexible schedule
Quick Apply
5d
Community Manager
Confidential —Thurston County, WA
- $28 - $31 an hour
- Weekends as needed
- Mid-level
- 3 years
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
2d
Director of Portfolio Governance and Performance
WSECU —Olympia, WA
- $137,643.87 - $206,465.80 a year
- Online Application
- Hybrid work
- 7 years
- Office
- Analysis skills
- Paid holidays
- Disability insurance
Community Manager - FOG *LIHTC EXP Required*
Cambridge Management, Inc. —Lacey, WA
- $28 - $30 an hour
- Weekends as needed
- Background check
- Computer literacy
- Writing skills
- AD&D insurance
- Paid holidays
Quick Apply
14d

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management jobs near Rochester, WA

Food Service Manager

End of the Trail Stores -
Rochester, WA

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food safety management
Inventory control
Guest relations
Food service health code compliance
Team supervision
Managing retail teams
Coaching
High school diploma or GED
Team development
Inventory tracking for food cost management
Computer skills
Training & development
Managing food service teams
POS systems
Retail management experience
Leadership

Full Job Description

Job Summary:

The Food Service Manager is responsible for managing and supporting all foodservice operations across End of the Trail (EOT) retail locations, with a split focus between managing the EOT Marketplace 2–3 days per week and leading foodservice strategy and oversight across all stores. This includes supporting day-to-day operations at the EOT Marketplace and spending the remaining workdays on-site, conducting foodservice administrative tasks, managing inventory systems, developing menus, and creating new food programs. This role requires culinary knowledge, operational experience, and a high level of organization to ensure food safety, recipe development, menu innovation, menu execution, and a consistent guest experience that aligns with the values of the Chehalis Tribe.

Job Duties & Responsibilities:

Operations & Oversight:

Serve as Store Manager of the EOT Marketplace 2–3 days per week, overseeing team performance, customer service, and operational execution.
Conduct regular site visits to all EOT locations to support, audit, and improve foodservice operations.
Perform centralized foodservice tasks such as entering product codes, auditing item setup across POS systems, and ensuring consistency in inventory and pricing.
Develop and maintain food handling, sanitation, and prep procedures to be consistently followed across all stores.
Ensure deli and grab-n-go operations meet food safety and quality standards.
Lead weekly deli inventory processes and resolve any large count discrepancies with store teams.
Coordinate and support the rollout of LTO (Limited Time Offer) menu items, building and testing menus at least one month in advance.

Menu & Program Development:

Design core and seasonal menu offerings that are efficient, appealing, and operationally sustainable.
Develop, test, and implement new menu items, recipes, and food concepts based on customer demand, operational capabilities, profitability, and current food trends.
Establish recipe costing, portion standards, and procedures to support consistency, profitability, and waste reduction.
Establish SOPs for recipe prep, portioning, display, and storage.
Monitor food trends and guest feedback to evolve the menu.

Inventory & Vendor Coordination:

Ensure accurate receiving and inventory practices are followed for all deli and foodservice products.
Collaborate with store teams and purchasing agents to maintain accurate par levels and reduce waste.
Train and support Store Managers and Deli PICs on food-related inventory best practices.
Work with vendors to identify new products, ingredients, and opportunities, to improve food offerings while maintaining cost controls.

Team Leadership & Training:

Train Deli/QSR team members on food safety, equipment use, and recipe standards.
Conduct regular site visits to monitor performance, coach team members, and support store leaders.
Support new store openings or program launches with operational setup and team training.

Compliance & Reporting:

Ensure all foodservice areas comply with tribal, state, and federal food safety standards.
Maintain required documentation including temperature logs, sanitation checklists, and food safety certifications.
Report regularly to the EOT General Manager with operational updates, challenges, and improvement plans.

Other Duties:

Perform other duties as assigned.

Supervision:

Supervision Received: Direct supervision from the EOT General Manager.

· Supervisory Responsibilities: Provides direct oversight, in partnership with the Store Manager, for foodservice operations. Deli team members report directly to the Store Manager, with support, coaching, and guidance provided by the Food Service Manager

Minimum Qualifications:

· Education: High school dipoloma or GED required. Culinary, hospitality, or food safety certifications preferred.

· Experience: Minimum 3+ years in food service leadership, preferably in a convenience store or fast-casual setting.

· Skills & Abilities:

Strong understanding of food safety, inventory controls, and menu development.
Excellent leadership, coaching, and communication skills.
Ability to work acroos multiple store locations and manage time effectively.
Proficient with POS and inventory management systems.

· Additional Requirements:

Submit to and pass a drug screening.
Successfully complete a criminal background check.
Willingness to work a flexible schedule, including early mornings, weekends, and holidays

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Food Service Leadership: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

management jobs in Rochester, WA

Food Service Manager

Operations Manager

Management Trainee

Category Manager-Foodservice

Facilities Manager

Warehouse Management Trainee

Director, Guest Services

Distribution Center - Assistant General Manager

SUPPLY CHAIN/ASST MGR

Athletic Director Secretary/Attendance Specialist

Engineered Wood Products (EWP) Manager

Maintenance Supervisor

Chief Medical Officer (CMO)

Rehabilitation Director (Physical Therapy)

Commercial Broker and Property Manager

Division Manager - Propane Company

General Manager in Training for Crunch Fitness - 3rd of 25 NEW GYMS

Community Manager

Director of Portfolio Governance and Performance

Community Manager - FOG LIHTC EXP Required

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