Top 8464 Manager/bartender Jobs

Training & Beverage Manager - Sports & Social
Live! Hospitality & Entertainment —Arlington, TX
- Weekends as needed
- Bar
- Mid-level
- Travel
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Bartender
Kickapoo Creek Saloon —Edwards, IL
- $10 - $12 an hour + tips
- Part-time
- Serving
- Bar
- 21 years or older
- Employee discount
- Flexible schedule
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Assistant Restaurant Manager - Fine Dining - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $48,000 a year
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Apartments
- AD&D insurance
- Paid holidays
13d
Restaurant Supervisor
1000 Islands Harbor Hotel —Clayton, NY
- $37,532.78 - $42,629.41 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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5d
Assistant Store Manager
Dotty's —Jackpot, NV
- $45,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Microsoft Outlook
- Health insurance
- Dental insurance
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Manager
Helios Management Services —New Orleans, LA
- $45,000 - $60,000 a year
- Weekends as needed
- Background check
- Bar
- Inventory management
- Paid time off
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Restaurant Sommelier
Amazonico Restaurant Miami —Miami, FL
- From $50,000 a year
- Full-time
- Sales
- Mid-level
- Mentoring
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Bartender
Country Club of Darien —Darien, CT
- $20 - $25 an hour
- 8 hour shift
- Bar
- Spanish
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
La Cascata, Fine Dining Assistant Server - FT
Seneca Gaming Corporation —Niagara Falls, NY
- $10.70 an hour
- Full-time
- Bar
- 18 years or older
- English
Dining Room Manager
Owatonna Country Club —Owatonna, MN
- $40,000 - $46,000 a year
- Weekends as needed
- Bar
- Sales
- Customer service
- Paid training
- Health insurance
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General Manager/Assistant Manager - Only evaluating on-island applicants
Kauai Island Brewing Company —Koloa, HI
- From $25 an hour
- Urgently hiring
- In person
- Serving
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Shift Supervisor
Suntex Marina Investors, LLC —Canyon Lake, TX
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Busser/Food Runner
Association of Property Owners of the Hideout, Inc. —Lake Ariel, PA
- 8 hour shift
- Background check
- Heavy lifting
- Residential
Quick Apply
Experienced Mixologist / Bartender
Rapids Lodge —Grand Lake, CO
- $19 - $23 an hour
- Part-time
- Bar
- Inventory control
- ServSafe
- Paid training
- Employee discount
Quick Apply
2d
Front Line Sales Representative - Kona, HI
Travel + Leisure Co. —Kailua-Kona, HI
- $20 an hour
- Email
- Mid-level
- High school diploma or GED
- Real Estate License
- Paid training
- Wellness program
Quick Apply
12d
Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
- $21 an hour
- Extended hours
- English
- Mid-level
- Office
Quick Apply
Bartender
Dave & Buster's —Pittsburgh, PA
- $2.83 an hour
- Part-time
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Bartender? Earn Up to $23/hr (Tips), On Camera – No Bar, No Rush! Atlantic City
Evolution United States —Atlantic City, NJ
- Up to $23 an hour
- 8 hour shift
- 18 years or older
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
NOW HIRING ALL POSITIONS GROUCHY GRIZZLY - OPENING IN WHITEFISH!
Grouchy Grizzly —Whitefish, MT
- $10.85 - $22.00 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Crew Member
Chipotle —Fayette, PA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance

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Training & Beverage Manager - Sports & Social

Live! Hospitality & Entertainment -
Arlington, TX

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Job Details

Qualifications

Team leadership
Operational management

Full Job Description

Position Overview:

The Training & Beverage Quality Assurance Manager serves in a dual-capacity leadership role: operating as the on-site Operations Manager at a designated home property while also overseeing beverage training and quality assurance standards across the broader portfolio of all Sports & Social locations.

This position bridges strategy and execution—ensuring beverage program integrity, operational excellence, and financial performance both at the home location and across all assigned properties. The role protects brand standards through structured training, field audits, and quality assurance systems.

While embedded in daily operations at their home property, this leader also acts as a field-based beverage ambassador—driving consistency, accountability, and elevated guest experience across the Sports & Social brand.

Responsibilities:

Home Property – Operations Leadership

Serve as an active Operations Manager at the designated home location.
Lead day-to-day F&B operations with strong focus on bar execution and beverage performance.
Ensure labor, inventory, and cost controls align with company targets.
Spearhead testing of new beverage initiatives and pilot programs.
Adhere to federal, state and local regulations concerning health safety or other compliance requirements.
Recommend and/or initiate salary, disciplinary, or other staffing-related actions for hourly team members in accordance with company rules and policies.
Ensure all staff are properly trained and certified and have the tools and equipment needed to effectively carry out their job functions.
Establish and implement appropriate service recovery guidelines to ensure total guest satisfaction and resolve guest complaints.
Assist in the development and implementation of new menus, programs and promotions as well as local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.
Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) minimize waste and control costs.
Assist in monitoring performance of the restaurant through analysis of guest feedback and financial results.
Participate in taking inventories.

Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).
Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis.
Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.
May coordinate special events.

Beverage Quality Assurance & Standards (Portfolio-Wide)

Partner with Director of Beverage on recipe research, development, and execution to include LTO offerings and new menu implementation.
Conduct routine beverage audits across properties to ensure recipe adherence, portion control, presentation standards, safety, and sanitation standards.
Develop and maintain standardized recipe libraries, execution guides, and training materials.
Monitor draft quality, inventory practices, and cost control to control beverage COGS within budget.
Ensure compliance with alcohol service laws, safety standards, and sponsorship requirements.
Deliver structured beverage training programs for bartenders, barbacks, and bar managers.

Support in the development of onboarding curriculum for new openings.
Train and support bar team within vertical, including during new openings. Provide performance feedback and coaching during property visits.
Support national beverage launches, LTO programs, and promotional initiatives.
Ensure operational scalability of new menu items.

Qualifications

4 years experience of beverage or bar operations leadership in a multi-location or regional capacity.
Background or experience in sports bars preferred.
Excellent leadership, communication, and interpersonal skills.
Strong knowledge of alcohol safety regulations and best practices.
Ability to travel within the vertical as required (up to 60% travel)
Ability to work in a fast-paced environment and balance competing priorities.
Ability to work evenings, weekends, and holidays as needed.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

manager/bartender jobs

Training & Beverage Manager - Sports & Social

Bartender

Assistant Restaurant Manager - Fine Dining - Grand Canyon South Rim

Restaurant Supervisor

Assistant Store Manager

Manager

Restaurant Sommelier

Bartender

La Cascata, Fine Dining Assistant Server - FT

Dining Room Manager

General Manager/Assistant Manager - Only evaluating on-island applicants

Shift Supervisor

Busser/Food Runner

Experienced Mixologist / Bartender

Front Line Sales Representative - Kona, HI

Banquet Supervisor

Bartender

Bartender? Earn Up to $23/hr (Tips), On Camera – No Bar, No Rush! Atlantic City

NOW HIRING ALL POSITIONS GROUCHY GRIZZLY - OPENING IN WHITEFISH!

Crew Member

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