manager nutrition jobs near Atlanta, GA
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Food Service Director
Lucent Group LLC - Atlanta, GA
Certified Dietary Manager or equivilent. Qualified candidate should be a Certified Dietary Manager or have an equivalent certification or degree....
Weekend Assistant Manager
K-9 Coach - Vinings, GA
Communicate directly with and to the General manager as needed. This position reports to the General Manager and is a part-time, hourly position....
Manager, Content Strategy
Moxie - Atlanta, GA
Moxie's client roster includes Verizon Wireless, Verizon FiOS, The Coca-Cola Company, 20th Century Fox, Chick-fil-A, Nike, Ainsworth Pet Nutrition and Cisco...
DHS/DFCS (OFI) – SNAP Policy Specialist (Business Support Analyst 3)
Department of Human Services - Atlanta, GA
This position reports to the Food and Nutrition Unit Manager. Performs other professional responsibilities as assigned by the manager....
Compass Group USA - Atlanta, GA
Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...
Dining Services Director
Charter Senior Living - Atlanta, GA
Consult with and advise the manager for the purposes of eliminating operating deficiencies. Training and experience has been attained through formal training or...
State Relations Manager (Education and Nutrition Associations)
Horizon Software - Atlanta, GA
State Agency School Nutrition Director. State School Nutrition Association Legislative Chairs. Essential Purpose of the State Relations Manager:....
Moxie - Atlanta, GA
Collaborate daily with Project Managers teams and internal counterparts. Anticipates along with identifying risks and seeks partnership from a more senior...
Team Member Development Manager
Lifetime Fitness - Atlanta, GA
Manager On Duty during designated time blocks. Knowledge of fitness, cardiovascular training, nutrition, program design,....
Assistant Dietary Manager
Legacy Transitional Care and Rehab - Atlanta, GA
Duties include: • Assisting Dietary Director in all aspects of managing Dietary Services. • Supervising of dietary staff, cooking, oversight of cooking,