Top 15245 Managers/chefs Jobs

Regional Director of Operations
Pei Wei Asian Kitchen —Oklahoma City, OK
- From $80,000 a year
- Full-time
- Background check
- Sales
- Computer literacy
Quick Apply
6d
Director of Venue (Banquet) Operations
Wychmere Beach Club —Harwich Port, MA
- $105,000 - $115,000 a year
- Weekends as needed
- Background check
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Executive Chef
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Clubhouse Manager
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- Relocation assistance
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Associate Director, FSQA
HelloFresh —Aurora, IL
- $122,850 - $148,000 a year
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Corporate Director of Food & Beverage
Shreem Capital —Irving, TX
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Culinary Trainer
Lindblad Expeditions —Remote
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RETAIL INNOVATION CHEF - CHARTWELLS HIGHER ED - REMOTE
Chartwells HE —North Carolina
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Venue Stadium Chef
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- Full-time
- 5 years
- Bachelor's degree
- Team management
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Quick Apply
3d
Kitchen Manager
Redd Hospitality —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Team management
- Senior level
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Venue Stadium Chef
Indiana Convention Center —Indianapolis, IN
- $110,000 - $120,000 a year
- Full-time
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Executive Chef
BRG Hospitality Consulting —Denver, CO
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
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Category Manager, Non-Food & Private Brands
FoodServiceDirect.com —Remote
- $80,000 a year
- Full-time
- 7 years
- Microsoft Excel
- Sales
- Paid parental leave
- Health insurance
Quick Apply
FOOD SERVICES DIRECTOR - Cathay Pacific Lounge, JFK
Flik Hospitality Group —Queens, NY
- $100,000 - $110,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Venue/Stadium Chef
Sodexo —Seattle, WA
- $139,145 - $180,070 a year
- Full-time
- Sales
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
9d
Corporate Dining Executive Chef
Table Top Catering LLC —Orlando, FL
- $70,000 - $90,000 a year
- Full-time
- Supervising experience
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- Senior level
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Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development experience
- Disability insurance
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Executive Chef
Mountain View Country Club Inc —La Quinta, CA
- $130,000 - $150,000 a year
- Full-time
- Senior level
- Communication skills
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Private Chef
Sagecrest —Phoenix, AZ
- Email
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- Cleaning
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- Health insurance
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Complex Executive Chef
Restaurant Associates —New York, NY
- $150,000 - $160,000 a year
- Full-time
- Background check
- Cooking
- 8 years
- Commuter assistance
- Paid parental leave
Quick Apply

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Regional Director of Operations

Pei Wei Asian Kitchen
Oklahoma City, OK

Quick Apply

Job Details

Full-time
From $80,000 a year
6 days ago

Qualifications

Computer operation
Strategic management
Restaurant management
Cooking
High school diploma or GED
Inclusive leadership practices
Team development
Human resources management
Hospitality industry experience
Profit & Loss statement
Computer skills
Process improvement planning
Root cause analysis
Restaurant cost management
Profit and loss analysis
Process management
Team motivation (leadership skill)
General management

Full Job Description

Oklahoma & Tulsa Market-Must Live In Oklahoma

Company Overview

Pei Wei Asian Kitchen is dedicated to serving authentic, Asian-inspired dishes that prioritize freshness without sacrificing speed. Since our inception in 2000, we have been committed to delivering bold flavors and high-quality meals prepared by expert chefs, ensuring every customer enjoys a delightful dining experience.

Position Summary:

The Regional Director of Operations position is responsible for the operational excellence assigned restaurants in a specified geographical area. The RDO provides leadership and guidance to the restaurant management team and team members through promoting and maintaining all operating standards, processes and recipes of Pei Wei Asian Kitchen.

Essential Functions:

· Take a hands-on management approach with all team members and 6 to 9 restaurants to drive the vision, brand and direction of our Company

· Accountable for all functional areas within assigned region including full P&L, FOH/BOH Operations, Sales, Accounting and Human Resources

· Hire great talent for your locations

· Coach, train and support restaurant managers and team members on the service model, menu execution, systems and program implementation

· Set and uphold standards, goals and strategies Focus on problem solving and process improvement by leveraging restaurant management in each location

· Motivate and recognize restaurant managers and their teams for their accomplishments

Requirements:

Education/Work Experience:

· High School Diploma or equivalent

· Bachelor’s Degree preferred

· Computer literacy and financial management experience

· Experience in a multi-unit leadership role in the restaurant industry

· 2 years of previous multi-unit management experience in a restaurant, retail, hospitality or similar environment

· 2 years of Pei Wei General Manager experience (Internal Candidates)

Competencies:

Business Acumen

· Is knowledgeable of current trends and factors that affect the business

· Can articulate the competitive advantages of the company

· Understands key business drivers/metrics and how they drive results and strategies

· Has a strong understanding of P&L and uses financial knowledge to improve profitability

· Continuous Improvement

· Identifies and resolves root causes of execution failures rather than symptoms

· Fosters an environment which motivates people to improve and challenge the status quo

· Escalates ideas to improve existing processes and practices

· Has an entrepreneurial mindset – thinks about new paths of growth

· Managing Diversity

· Creates a team diverse in characteristics and in thought

· Relates well with a diverse group of people

· Creates a culture that is inclusive and respectful of everyone

· Immediately and appropriately addresses any behavior which is not consistent with company values

· Critical Thinking

· Applies a diligent problem solving approach

· Considers intended and unintended consequences

· Quickly prioritizes information and inputs to develop a robust picture of what’s going on

· Involves key partners to gather different perspectives1 year General Manager experience outside of Pei Wei

Working Conditions:

· Work is performed primarily in a restaurant environment with home office setting

· While performing the duties of this job, the employee is regularly required to stand, sit, demonstrate manual dexterity, climb stairs, talk, hear and see.

· Occasionally may be required to lift moderately heavy objects (up to 10 pounds) during the course of the workday

Disclaimer:

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. The company is an equal opportunity employer and will provide reasonable accommodations to the employee to perform the essential functions of the position.

Job Type: Full-time

Pay: From $80,000.00 per year

Application Question(s):

Do you live in Oklahoma or Tulsa?

Education:

High school or equivalent (Required)

Experience:

Director of Operation : 1 year (Required)
Cooking: 1 year (Required)
Restaurant management: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

managers/chefs jobs

Regional Director of Operations

Director of Venue (Banquet) Operations

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Category Manager, Non-Food & Private Brands

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Corporate Dining Executive Chef

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Complex Executive Chef

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