Showing 41-60 of 13,083
Showing 41-60 of 13,083

Mgr Chef jobs

Refine Your Search

Victory Brewing Company-Parkesburg, PAEst. salary: $55,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Artisanal Brewing Ventures, owner of Victory Brewing Company and Southern Tier Brewing Company, has Sous Chef Openings in its Brewpub division....

TwoTen Oyster Bar & Grill-South Kingstown, RIEst. salary: $38,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef supports the Head Chef to ensure menu items are executed with excellence in the restaurant....

Babalu Tapas & Tacos - Lexington-Lexington, KYEst. salary: $38,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prior experience as a Sous Chef required. The Sous Chef will assist the Executive Chef in directing and supervising all aspects of day-to-day operations in the...

Havana's Restaurant-Carolina Beach, NCSalary: $40,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Havana's Restaurant is looking for a qualified Sous Chef to join our team in Carolina Beach.*. If you are looking for a great job and ready to work with a...

Green Chef Corporation-Aurora, COEst. salary: $26,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

About Green Chef:. Green Chef is the leading and first certified organic meal kit company in the US. Founded in September of 2014, Green Chef is already a...

Simple Eats-Virginia Beach, VAEst. salary: $29,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Do you like cooking with fresh vegetables, local proteins and ability to create daily specials? We strive to provide our clientele the freshest and top

Arapahoe Basin Ski Area-Dillon, COEst. salary: $28,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

TO APPLY: WWW.ARAPAHOEBASIN.COM Oversee back of house operations in A Frame Lodge Kitchen / 6th Alley Restaurant Daily tasks and responsibilities: Train

Cha Cha's Latin Kitchen, Irvine-Irvine, CASalary: $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

You will be reporting directly to the Executive Chef.*. The candidates must have at least 3-5 Years of High-Volume, High-Quality, Chef/Sous Chef Experience....

Machine Shed Restaurant-Milwaukee, WIEst. salary: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Job Description The Award Winning Machine Shed Restaurant is currently seeking an experienced Back House Executive to join the team in Pewaukee, IA. We are

Culinary Services Group-York, PAEst. salary: $28,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Culinary Services Group, a Recognized Top 50, Premier Contract Food Service Management Company seeks a Chef Manager to work in the Dietary department at...

TAMARACK-Beckley, WVSalary: $40,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

CSC (Certified Sous Chef) or above is a plus. Minimum of 2 years of experience as an Executive Chef in a multi-faceted hospitality or mixed-use facility....

Westminster Hotel Steakhouse & Cocktail Bar-Livingston, NJEst. salary: $43,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef, Sous Chefs, Cooks and kitchen staff. We are seeking an Executive Chef for our New Westminster Steakhouse and Cocktail Bar....

Blue Sushi Sake Grill-Lexington, KYSalary: $40,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef, Lexington, KY. You have 2+ years experience as a salaried sous chef or kitchen manager. Blue Sushi Sake Grill, a rapidly-growing and energetic full...

Golden Years Homestead-Fort Wayne, INEst. salary: $50,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Golden Years Homestead, a faith-based Life Plan Community offering independent, assisted, and skilled nursing services, seeks a Director of Culinary Services.

Laurel Lodge Restaurant-Clarkesville, GASalary: $11 - $15 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Need an experienced kitchen manager/chef for fast paced casual restaurant just north of Habersham in Rabun County. Must be available to prep and cook for

Rochester Mills Beer Company-Rochester, MIEst. salary: $32,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3+ years of experience as a Sous Chef. Fill in for the Executive Chef in planning and directing food preparation when necessary....

Carolinas Staffing Solutions-Myrtle Beach, SC

EXPERIENCED CHEF NEEDED ASAP!!! (MYRTLE BEACH) Compensation: TBD WE ARE IN NEED OF AN EXPERIENCED CHEF/KITCHEN MANAGER RIGHT AWAY!! CANDIDATE MUST HAVE...

Forest Restaurant-Franklin, LAEst. salary: $43,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Skills in purchasing, chef trained. Small town,high volume,family owned hotel restaurant, with buffet, full white table clothe table service....

Black Dog Bar & Grille-Putnam, CTEst. salary: $45,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef supports the Head Chef to ensure menu items are executed with excellence in the restaurant. The Sous Chef is responsible for supporting the Head...

Risata Pizza-Greer, SCSalary: $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3-5 years kitchen experience at Sous Chef level or higher. Risata Pizza, the Upstate’s first authentic Neapolitan pizzeria is looking for a head chef....


Your Recent Searches