Top 891847 Mgr programs Jobs

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Corporate Food Safety Manager

Northeast Foods
Baltimore, MD

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Job Details

Full-time
$75,000 - $85,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food quality maintenance
Regulatory inspections
Food safety management
Quality assurance experience within food and beverage industry
ISO standards
Safety regulations
Six Sigma methodology implementation
Engineering process optimization
GMP
GD&T
Project management experience in manufacturing
Quality control audit
Manufacturing facility experience
Manufacturing process inspections
Quality control data analysis
Attention to detail
Food and beverage industry expertise
Industrial engineering
Regulatory/legal compliance standards in production
Conducting training sessions
Managing projects
Quality control communication
Hazard analysis
Quality control experience within food and beverage industry
Cross-functional collaboration
Quality improvement programs in engineering
Food safety
Legal compliance
Production process auditing
Implementing lean manufacturing processes

Full Job Description

Job Overview

We are seeking a highly motivated and detail-oriented Food Safety Manager to lead our food safety and quality assurance initiatives. In this pivotal role, you will oversee the implementation and maintenance of robust food safety systems, ensuring compliance with all regulatory standards and industry best practices. Your expertise will drive continuous improvement in quality standards across production processes, fostering a culture of safety, compliance, and excellence. This position offers an exciting opportunity to influence food safety practices at a strategic level while working in a dynamic manufacturing environment committed to delivering safe, high-quality products.

Duties

Develop, implement, and maintain comprehensive food safety programs aligned with HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), and ISO 9001 standards.
Conduct regular quality audits and inspections to verify adherence to quality standards in production, identifying areas for improvement and ensuring corrective actions are effectively executed.
Lead the development and review of quality management systems, ensuring compliance with regulatory requirements such as FDA regulations and local ISO standards.
Collaborate with cross-functional teams to establish quality control procedures, perform root cause analysis, and implement corrective and preventive actions (CAPA).
Oversee internal and external quality inspections, monitor key performance indicators related to food safety, and report findings to senior management.
Facilitate training sessions on food safety protocols, regulatory updates, and best practices to ensure all staff are knowledgeable and compliant.
Manage projects related to process improvements using Lean management principles, Six Sigma methodologies, and GDT (Geometric Dimensioning & Tolerancing) techniques for precision in manufacturing processes.

Requirements

Proven experience practicing in an industrial or manufacturing engineering role within the food or beverage industry.
Strong knowledge of HACCP, GMP, CGMP (Current Good Manufacturing Practices), ISO 9001 standards, and FDA regulations related to food safety.
Demonstrated ability in conducting quality audits, inspections, and assessments aligned with industry standards.
Expertise in quality systems management including QA/QC processes, regulatory/legal compliance standards, and quality assurance methodologies.
Proficiency in analysis skills for troubleshooting issues related to product safety or quality deviations.
Project management skills with the ability to lead initiatives that improve manufacturing efficiency while maintaining strict quality control.
Familiarity with Six Sigma manufacturing principles, Lean management practices, GD&T (Geometric Dimensioning & Tolerancing), and GxP (Good Practice) guidelines.
Excellent communication skills for training teams, preparing reports, and collaborating across departments.

Join us as we uphold the highest standards of food safety excellence! This role is essential for safeguarding our consumers’ health while advancing our commitment to quality in every product we produce. If you are passionate about creating safe food environments through innovative practices and rigorous compliance, we want to hear from you!

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Flexible spending account
Health insurance
Vision insurance

Experience:

Food safety: 5 years (Required)

Willingness to travel:

50% (Required)

Work Location: Hybrid remote in Baltimore, MD 21231

Quick Apply

Refine Your Search

mgr programs jobs

Corporate Food Safety Manager

District Manager

Partnerships Specialist

Management Consultant

Document Control and MQA Manager

Team Lead, Enrollment Quality Assurance

Early Career and University Programs Manager

Product Reviewer

Program Manager

Purchasing Manager

Assistant City Manager

Certification Specialist

Budget Officer

Associate

Operations Lead

Cash Applications Manager

Associate, Employer Partnerships

Program Manager

OCM Administrator)

Operational Excellence Specialist

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