Top 80264 Night supervisor Jobs

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- From $35,000 a year
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- Background check
- Hospitality
- Skilled nursing facility
- AD&D insurance
- Paid holidays
Quick Apply
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12 Hour Night Shift Production Supervisor
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Dietary Supervisor FT 12:30p-8:30p

Elkins Rehabilitation & Care Center -
Randolph County, WV

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Job Details

Full-time
From $35,000 a year
14 days ago

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
Team leadership
High school diploma or GED
Supervising experience
Dietary department experience
Ability to follow instructions
Managing kitchen staff
Food Handler Certification

Full Job Description

- ABOUT ERCC

ERCC is a 111-bed, non-profit, short- and long-term nursing care and rehabilitation facility located in Elkins, WV. ERCC delivers a full-range of skilled and intermediate nursing care services to those who are recovering from injury or illness and those who may need assistance transitioning to the later stages in life. ERCC employs approximately 160 staff members and is an Equal Opportunity Employer and Drug-Free Workplace.

POSITION REQUIREMENTS

ERCC is looking for a dependable and motivated Dietary Supervisor / Cook to join our dining services team. This is a great opportunity for someone with food service, restaurant, healthcare dining, or supervisory experience who is ready to take the next step into a stable, full-time leadership role with a respected local employer.

At ERCC, our dietary team does more than prepare meals. They help create comfort, routine, and a positive daily experience for the residents we serve. If you enjoy leading a team, staying active in the kitchen, and being part of work that truly matters, this could be a great fit!

What Makes This a Great Opportunity

Full-time, year-round employment
Starting pay from $35,000 per year
Health, dental, and vision insurance
Paid time off, vacation, sick leave, and holiday pay
Paid Life/AD&D and LTD insurance
Supplemental insurance options
Retirement plan with matching
Leadership opportunity in a restaurant-style dining environment
A mission-driven workplace where your work directly impacts residents
Opportunity to use both supervisory and hands-on cooking skills

About the Role

The Dietary Supervisor / Cook helps oversee daily dining operations while also supporting meal preparation and service. This position includes supervisory responsibilities, along with cook shifts as needed.

The ideal candidate is organized, dependable, team-oriented, and committed to providing residents with quality meals and excellent service in a clean, safe, and welcoming environment.

Responsibilities

In this role, you may:

Supervise and support dietary team members during daily operations
Prepare and cook meals according to menus, recipes, and dietary guidelines
Assist with restaurant-style dining service
Help ensure meals are served accurately, safely, and on time
Support special diets and meal modifications
Maintain food safety, sanitation, and cleanliness standards
Communicate professionally with residents, staff, and leadership
Follow written and verbal instructions, policies, and procedures
Assist with other shifts, weekends, and holidays as needed

Qualifications

Required:

High school diploma or equivalent
At least 1 year of dietary supervisor experience
Food Handler Certification
Dependable, professional, and team-focused attitude

Preferred:

Supervisory experience in food service, healthcare dining, senior living, restaurant, or hospitality settings
Experience with restaurant-style dining
Knowledge of special diets
CDM certification

Schedule

This is a full-time position with a primary shift of 12:30 PM – 8:30 PM. The schedule includes every other weekend, holidays as needed, and occasional additional shifts based on department needs.

Join a team where your work matters.

If you are looking for a steady full-time opportunity, strong benefits, and a chance to make a meaningful difference each day, ERCC would love to hear from you.

Apply today to join the ERCC dining services team!

ERCC is an Equal Opportunity Employer and a Drug-Free Workplace.

Job Type: Full-time

Pay: From $35,000.00 per year

Benefits:

401(k) matching
Dental insurance
Disability insurance
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Evening shift

Education:

High school or equivalent (Required)

Experience:

Dietary Supervisor: 1 year (Required)

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

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