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Harvest Superintendent

Nicholas Meats LLC
Loganton, PA

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Job Details

Full-time
$65,428.65 - $78,795.80 a year

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Life insurance
Referral program
Retirement plan

Qualifications

Food and beverage product quality management
Food quality maintenance
Food production
Food safety management
Operations management
Food processing
Interpersonal skills
Safety regulations
Livestock handling
Meat deboning
GMP
HACCP
Team training
Animal handling
Meat processing machine operation
Meat product production
Quality control experience within food and beverage industry
Quality control sampling

Full Job Description

Nicholas Meat was founded more than 30 years ago in the beautiful Sugar Valley of central Pennsylvania. Originally known as Nicholas Meat Packing Company, our humble beginnings continue to drive us today as we produce delicious beef products for our many customers who, in turn, provide beef to families in the U.S. and abroad. Our passion for the beef industry and the pursuit of excellence have kept us innovating through the years.

Nicholas Meat, LLC offers stable employment with competitive pay, health and dental insurance, paid time off, a 401 (k) with company match, paid holidays, employee discounts, and more.

JOB TITLE: Harvest Superintendent

REPORTS TO:

The following statements reflect the general duties, responsibilities and competencies considered necessary to perform the essential functions of the job and should not be considered as a detailed description of all the work requirements of this position.

About the position:

The Harvest Superintendent is responsible for overseeing the efficiency of production, monitoring and discussing daily goals with supervisors. This role involves managing the operations of several areas on the harvest floor, directing supervisors regarding production volume, quality, cost, and schedules. The superintendent tracks yield levels, addresses USDA regulatory issues, and handles employee grievances efficiently. Participation in various meetings and collaboration with the Quality Control department to ensure product quality and food safety is essential. The position also includes training and developing supervisors, monitoring machinery and facilities, managing labor hours, and maintaining good employee relations.

RESPONSIBILITIES:

Oversees efficiency of monitoring production and discussing daily goals with supervisors.
Responsible for efficient and effective operations of several areas of production in the harvest floor.
Directs supervisors with respect to production volume, quality, cost and meeting production schedules.
Tracks and ensures acceptable yield levels.
Helps address any USDA regulatory issues.
Handles any employee grievance, dispute or problem in the most efficient manner possible.
Actively participates in group meetings, line meetings, and supervisory meetings.
Works with the Quality Control department to ensure product quality & food safety.
Trains and develops supervisors to provide management depth and develop teamwork to attain department objectives.
Monitors and confirms that machinery, equipment, and facilities are properly maintained and sanitized.
Manages labor hours for responsible area.
Ensures crewing meets area demands.
Maintains good employee relations.
Performs other related duties as directed that correspond to the overall function of this position.

REQUIREMENTS:

Strong verbal and written communication skills.
Demonstrate analytical and critical thinking skills.
General animal handling background
Proven experience in meat processing or a related field with a focus on food safety regulations.
Strong knowledge of HACCP principles and CGMP practices.
Excellent leadership skills with experience in training staff.
Strong problem-solving skills and attention to detail.

EQUIPMENT: Company issued safety equipment

JOB TYPE: Full-time

BENEFIT INCLUDE:

· Paid Vacation

· Medical, dental and vision benefits

· 401(k) plan (Company matches 100% up to 4%)

· $25,000 company paid life insurance policy

· Employee meat purchases (wholesale prices)

· Career advancement opportunities

· $300 employee referral program

We value a diverse and vibrant work culture. That’s why Nicholas Meat is proudly committed to the principles of equal opportunity in employment. We do not discriminate on the basis of sex, race, color, creed, national origin, age, religion, sexual orientation, gender identity, gender expression, veteran status or disability.

Job Type: Full-time

Pay: $65,428.65 - $78,795.80 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Referral program
Relocation assistance
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

operations leadership program jobs

Harvest Superintendent

Environmental Health and Safety Manager

Director of Operations

Executive Director

Quality Assurance Director

Sr. Records Management Program Manager

Operations Manager (Grain Elevator)

Ambulance EMT Operations Manager

Metrology Lead

Environmental Services Manager I

Highway Director

Aerospace Program Manager

Executive Director

Sterility Assurance Engineering Manager

Financial Controller

Irrigation Service Manager

Business Unit Controller

Manager, Nursing - Post Anesthesia Care Unit - Full Time

Deputy Director of Housing and Community Development

Business Services Director

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