Showing 1-10 of 75
Showing 1-10 of 75
Outlet manager jobs

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Tulsa Zoo - SSA Culinary - Tulsa, OK

Minimum 5 years experience as a Working Chef or Executive Chef. Develop as needed, new menus, recipes and concepts for all outlets....

Gold Key | PHR - Norfolk, VA

(5) years experience as an Executive Chef. Strong knowledge of menu composition for outlets and banquets Education....

Vail Resorts - Breckenridge, CO

The executive chef will report to the General Manager of that operation. The executive chef will train and manage kitchen personnel and supervise/coordinate all...

Omni Hotels & Resorts - Broomfield, CO

Must have 3-5 years experience in an Executive Chef kitchen capacity and excellent knowledge of current culinary trends....

Hilton Washington Dulles Airport - Herndon, VA

Review restaurant menus quarterly with F&B Director and Outlet Manager. Ensure that the executive steward completes a thorough china, glass & silver inventory...

Manchester Country Club - Manchester Center, VT

Culinary Arts Degree preferred from accredited school and/or Executive Chef experience. The Executive Chef is the leader of the Club’s food and beverage program...

Greenbrier Golf & Country Club - Lexington, KY

Certified Food Service Manager. Food and Beverage Director/Club Manager. Undertakes special projects as assigned by the Food and Beverage Director/Club Manager....

Fairmont Pittsburgh - Pittsburgh, PA

Executive Chef - Restaurant. The Executive Chef – Restaurant is the restaurant’s culinary director and artistic mind....

Viceroy Hotel Group - Santa Monica, CA

15% Provide support of a specialist nature to the Executive Committee, particularly to the General Manager, Director of Operations, and the Food & Beverage...

Kimpton Hotels & Restaurants - Palm Beach, FL

A degree in Culinary Arts and/or a minimum of three years experience as an Executive Chef. The Chef should make the appropriate assignments within his staff....


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