Top 9238 Pastry Jobs | SimplyHired

Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Baker / Cake Decorator
Milano Bakery, Inc. —Joliet, IL
- $19 - $22 an hour
- Full-time
- Mid-level
- Bakery
- US work authorization
- Store discount
- Paid holidays
Quick Apply
Baker
Crumbl - Williston —Williston, VT
- $17 - $20 an hour
- Part-time
- Customer service
- Assembly
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Pastry Chef
French Workshop —Nassau County, NY
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Confidential —Stevensville, MD
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Budgeting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator, Pastry Chef - Part Time
Whole Foods Market —Houston, TX
- $15.50 - $29.20 an hour
- Part-time
- 18 years or older
- Computer literacy
- Mid-level
- Store discount
- Paid time off
Pastry Cook
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
- $21 - $26 an hour
- Full-time
- Guest services
- Ability to stand for extended periods
- Entry level
- Paid sick time
Quick Apply
Pastry Chef
Brenner's Steakhouse —Houston, TX
- $17 - $20 an hour
- Culinary experience
- 1 year
- Entry level
- Paid time off
- Employee discount
Pastry/AM Baker
Merriman's Hawaii —Lahaina, HI
- $35 - $37 an hour
- Part-time
- Food service experience
- Restaurant
- Entry level
- Paid holidays
- Disability insurance
Pastry Chef - Zoo Atlanta
PROOF OF THE PUDDING —Atlanta, GA
- $20 - $26 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- On-the-job training
- Opportunities for advancement
Pastry Baker
Péché Mignon Miami —Miami, FL
- $20 - $26 an hour
- Full-time
- Bakery
- In-person
- Entry level
Quick Apply
Pastry Cook
Shooters Waterfront —Fort Lauderdale, FL
- $19 - $21 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Cleaning
Quick Apply
Pastry Team Member, Bakehouse
Whole Foods Market —Pompano Beach, FL
- $16.00 - $28.05 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Assembly
- Store discount
- Paid time off
Pastry Cook
Grand Bohemian Orlando —Orlando, FL
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
AM Pastry Production Supervisor - DC Bakery
Tatte Bakery & Café —Washington, DC
- $25 - $30 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Dental insurance
- Employee assistance program
Quick Apply
Assistant Pastry II
AccorHotel —San Francisco, CA
- $37.44 an hour
- Full-time
- Mid-level
- Residential
- US work authorization
Quick Apply
Pastry Cook
Palm Beach Marriott Singer Island Beach Resort & Spa —Palm Beach, FL
- Weekends as needed
- Hotel
- High school diploma or GED
- Food Handler Certification
14d
Pastry Chef and Baker
Pastry Chef —Wyckoff, NJ
- From $1,300 a week
- Urgently hiring
- In-person
- Entry level
Quick Apply
Pastry
Cured / 18th & 21st —Columbia, MD
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Pastry Cook
BallenIsles Country Club —Palm Beach Gardens, FL
- $24 an hour
- Weekends as needed
- Entry level
- 401(k) matching
Quick Apply

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Head Pastry Chef

Everyday Coffee
Honolulu, HI

Quick Apply

Job Details

Full-time
$28 - $32 an hour

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Café experience
ServSafe
Production planning
Guest services
Food Handler Certification

Full Job Description

Position Summary

We are a new health café and wellness center seeking a creative and hands-on Head Pastry Chef to lead our pastry program while supporting overall café operations.

This role is primarily food and kitchen-focused, ideal for someone who is passionate about baking, clean ingredient cooking, and menu development, while also comfortable overseeing the broader café environment.

We are seed oil–free, use no artificial flavors, and work exclusively with organic ceremonial ingredients. Our mission is to provide clean, nutritious, and beautifully crafted food and beverages while encouraging people to eat well, live longer, and truly flourish.

You will lead all food production and menu creation, ensuring every offering reflects our commitment to quality, simplicity, and wellness.

Key ResponsibilitiesKitchen & Pastry Leadership (Primary Focus)

Develop and execute seasonal pastry and café menus using organic, whole food ingredients
Create pastries, breads, and desserts without refined sugar, seed oils, or artificial additives
Design and prepare clean, simple savory dishes (bowls, toasts, breakfast and lunch offerings)
Oversee all daily kitchen production, prep, and workflow
Maintain consistency, freshness, and high presentation standards
Lead recipe development, testing, and standardization
Source ingredients and pricing

Team Leadership & Training

Hire, train, and mentor kitchen and café staff
Set clear expectations for food quality, prep standards, and cleanliness
Lead daily prep and production planning
Support front-of-house team alignment with menu knowledge and service flow
Foster a positive, accountable, and wellness-aligned team culture

Operations & Inventory

Manage kitchen inventory, ordering, and par levels
Track product usage and minimize waste
Maintain a clean, organized, and efficient kitchen
Ensure proper food storage, labeling, and compliance with health regulations
Coordinate equipment maintenance as needed
Possibly pick up ingredients

Café Support (Secondary)

Support beverage program standards and consistency
Assist with barista training and workflow as needed
Step into service during peak times when necessary
Uphold overall café experience and hospitality standards

Customer Experience

Ensure food presentation and quality enhance the overall guest experience
Contribute creative ideas for seasonal specials and community offerings
Maintain a welcoming, thoughtful environment aligned with brand values

Administrative Oversight

Ensure compliance with health and safety standards
Support scheduling efficiency and labor awareness
Communicate operational needs and improvements to ownership

Qualifications

3+ years experience as a pastry chef, café chef, or similar kitchen leadership role
Strong background in baking and pastry production
Experience with organic, whole food, and allergen-friendly ingredients
Proficiency in alternative baking (natural sweeteners)
Ability to develop menus and standardize recipes
Strong organizational and time management skills
Excellent communication and leadership abilities
Passion for sustainability, wellness, and local sourcing
Basic coffee knowledge or willingness to learn (latte art a plus, not required)
ServSafe or Hawai‘i food handler certification preferred
Able to stand for extended periods and lift up to 40 lbs

Why Join Us?

Opportunity to shape and lead a café kitchen and pastry program from the ground up
Work with premium, locally sourced organic ingredients
Supportive, wellness-focused environment
Employee discounts on food and beverages
Health insurance, paid time off, and paid training

Pay: $28.00 - $32.00 per hour

Work Location: In person

Quick Apply

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