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Showing 1-14 of 14

Pastry Chef jobs

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Fenway Park-Boston, MAEst. salary: $24,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The pastry department includes large scale cookie and cupcake production for suites and catering, a full bread program, and creating fine dining plated and...

The French Kitchen-Colorado Springs, COEst. salary: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven experience as Pastry Chef, baker or relevant role. Communicate with the Chefs and/or Manager on Duty about all pastry related issues, menu changes and/...

South Congress Hotel-Austin, TXEst. salary: $22,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Named one of Texas Monthly’s “2017 Where to Eat Now” nominee’s, Café No Sé is helmed by Executive Chef Michael Paley and Executive Pastry Chef Amanda Rockman....

Beta Bom Desserts-Arcadia, CASalary: $110 a day

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Each BOM is a light crispy puff shell filled variations of classic and modern flavors of pastry cream. Beta BOM focuses on the modern twist of the delicious...

Aramark-Columbia, SCEst. salary: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. ARMK) is in the customer service business across food...

Aramark-Cleveland, OHEst. salary: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. ARMK) is in the customer service business across food...

Presidio Social Club-San Francisco, CAEst. salary: $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Presidio Social Club Pastry Chef is seeking a Sous candidate who understands pastries and basic bread techniques.*....

Devil's Food Bakery-Denver, COEst. salary: $30,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pastry Arts Degree. Must possess a passion for pastry & love to bake. Business minded (interested in all aspects of the industry)....

Commercial Kitchen-Los Angeles, CAEst. salary: $48,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Commercial kitchen, specializing in Modern French pastries, is looking to add a pastry sous chef to the team. Familiarity with other types of pastries is a plus...

MGM Resorts International-Las Vegas, NVEst. salary: $44,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At least 5 years pastry chef experience or combination of experience and professional training. The Executive Pastry Chef is responsible for the overall...

Beta Bom Desserts-Costa Mesa, CAEst. salary: $25,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pastry Cooks/Assistant will be working directly with the Head Chef. The Pastry Cooks responsibilities include preparing quality pastry items such as choux,...

Westroc Hotels & Resorts-Paradise Valley, AZSalary: $11 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

• Responsible for any other duties as assigned by Executive Chef, Chef de Cuisine and Pastry Chef. Works closely with Pastry Chef and Chef de Cuisine to ensure...

Aramark-Chicago, ILEst. salary: $23,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef reports to the Executive Chef. The Sous Chef assists the Chef De Cuisine by managing kitchen production and employees....

Epicerie Boulud at The Plaza-New York, NYEst. salary: $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

More detail about Epicerie Boulud at The Plaza part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud....


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